Best 3 Gorgonzola Stuffed Grilled Mushrooms Recipes
Gorgonzola stuffed grilled mushrooms hold a special place in mushroom recipes and are a culinary delight for any mushroom enthusiast. This savory appetizer or side dish is prepared by stuffing plump, tender mushrooms with a decadent mixture of gorgonzola cheese, breadcrumbs, and herbs, then grilling them to perfection. The final product is a burst of flavors and textures, with the earthy notes of the mushrooms, the creamy richness of the gorgonzola, and the crispy crunch of the breadcrumbs. Whether you're a seasoned home cook or a beginner looking to experiment with new flavors, this recipe guide will lead you through the steps of creating mouthwatering gorgonzola stuffed grilled mushrooms that will impress your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
GORGONZOLA STUFFED GRILLED MUSHROOMS
Steps:
- Use side burners or preheat grill. Heat oil in a medium saucepan over medium high heat. Add onions and garlic and cook until soft. Add mushroom stems and cook until golden brown. Remove from heat and add bread crumbs, parsley, hot pepper sauce and cheese. Mix until well combined (if mixture looks too dry, add more olive oil.) Season the mixture with salt and pepper to taste. Fill the mushroom caps with the mixture and brush the entire mushroom with more olive oil. Grill over medium heat until tender.
GRILLED AND STUFFED PORTOBELLO MUSHROOMS WITH GORGONZOLA
Provided by Giada De Laurentiis
Categories appetizer
Time 42m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add the turkey sausage and cook, stirring frequently, until cooked through, about 5 minutes. Add the garlic and cook for 1 minute. Remove the pan from the heat. Stir in the mascarpone cheese. Add the thyme, oregano, bread crumbs, 1/2 of the Gorgonzola, 1/2 teaspoon salt and 1/2 teaspoon pepper. Stir until all ingredients are combined.
- Brush the mushrooms on both sides with the remaining oil and season with salt and pepper. Grill the mushrooms, stem side down, for 3 minutes. Turn the mushrooms over and grill for 2 minutes until tender. Fill each mushroom with the sausage mixture and top with the remaining Gorgonzola. Return the mushrooms to the grill and cook until the stuffing is warmed through and the cheese starts to melt, about 5 to 7 minutes.
- Cook's Note: The assembled mushrooms can also be placed on a baking sheet and cooked under a preheated broiler until warmed through.
GRILLED GORGONZOLA STUFFED MUSHROOMS
Make and share this Grilled Gorgonzola Stuffed Mushrooms recipe from Food.com.
Provided by little_wing
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- preheat grill.
- Heat oil in a medium saucepan over medium high heat.
- Add onions and garlic and cook until soft.
- Add mushroom stems and cook until golden brown.
- Remove from heat and add bread crumbs, parsley, hot pepper sauce and cheese.
- Mix until well combined (if mixture looks too dry, add more olive oil.).
- Season the mixture with salt and pepper to taste.
- Fill the mushroom caps with the mixture and brush the entire mushroom with more olive oil. Grill over medium heat until tender.
Nutrition Facts : Calories 533.2, Fat 25.2, SaturatedFat 7.9, Cholesterol 21.3, Sodium 816.3, Carbohydrate 59.6, Fiber 7.9, Sugar 10.3, Protein 22.1
Tips:
- Choose the Right Mushrooms: Select large, firm mushrooms with intact caps for grilling. Portobello and cremini mushrooms are excellent choices.
- Clean and Prep: Wipe the mushrooms with a damp cloth to clean them. Remove the stems and scrape the gills if necessary, leaving the caps intact.
- Marinate the Mushrooms: Marinating the mushrooms in olive oil, herbs, and spices enhances their flavor. You can use a simple marinade or experiment with different ingredients.
- Stuff the Mushrooms: Fill the mushroom caps with your desired stuffing. The recipe suggests a mixture of gorgonzola cheese, breadcrumbs, and herbs.
- Grill the Mushrooms: Preheat your grill to medium-high heat. Place the stuffed mushrooms on a lightly oiled grill grate and cook until tender and slightly charred. Alternatively, you can roast the mushrooms in a preheated oven at 400°F (200°C) for 15-20 minutes.
- Garnish and Serve: Once cooked, sprinkle some chopped parsley or chives over the mushrooms for a touch of freshness. Serve them immediately while hot.
Conclusion:
Gorgonzola-stuffed grilled mushrooms are a delightful appetizer or side dish that combines the rich flavors of gorgonzola cheese with the earthiness of mushrooms. With their simple preparation and impressive presentation, these stuffed mushrooms are sure to be a hit at your next gathering. Experiment with different stuffing ingredients and marinades to create unique and flavorful variations. Whether you grill or roast them, these mushrooms will surely satisfy your taste buds and leave you craving more.
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