PETITE CHERRY CHEESECAKE
Steps:
- Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Add sour cream and flour. Line muffin pan with paper cups and place wafer on bottom. Fill 2/3 full with cream cheese mixture. Bake 15-20 min. at 350-degrees or until just set. Cool 5-10 minutes before topping with cherry filling. Variation: increase sugar to 1-1/4 c. and add 1/3 c. unsweetened cocoa for chocolate cheesecake.
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UNSTOPPABLE Tee
[email protected]Overall, this was a good recipe. The cheesecake was delicious and the crust was flaky. I would definitely make this again.
Dallen Nichols
[email protected]This cheesecake was a disaster. The crust was soggy and the filling was too runny. I would not recommend this recipe.
RK Karki
[email protected]I had some trouble getting the cheesecake out of the pan. I would recommend using a springform pan next time.
Kawar Kawa
[email protected]The crust was a bit too crumbly for my liking. I would recommend pressing it into the pan more firmly. Otherwise, the cheesecake was delicious.
Angel Louissaint
[email protected]This cheesecake was a bit too sweet for my taste. I would recommend using less sugar in the filling. Otherwise, it was a good recipe.
shahbaz yaseen
[email protected]I made this cheesecake for a potluck and it was a huge success. Everyone loved it. The crust was flaky and the filling was creamy and smooth. The cherries added a nice pop of color. I will definitely be making this again.
MD Shahalom
[email protected]This cheesecake was delicious. The crust was perfect and the filling was creamy and smooth. The cherries added a nice touch of sweetness. I would definitely recommend this recipe.
Kato Ignatius
[email protected]I followed the recipe exactly and the cheesecake turned out great. The crust was flaky and the filling was creamy and smooth. The cherries added a nice tartness. I would definitely make this again.
Jolly Kambalame
[email protected]This cheesecake was easy to make and turned out perfect. The crust was golden brown and the filling was creamy and smooth. The cherries were a nice addition and added a pop of color. I will definitely be making this again.
Bhemraj Bhemraj
[email protected]I made this cheesecake for my family and they all loved it. The crust was crispy and the filling was smooth and creamy. The cherries added a nice touch of tartness. I would definitely recommend this recipe.
Md Esa Sorkar
[email protected]This cheesecake was a hit at my dinner party! The crust was flaky and buttery, and the filling was creamy and tart. I loved the addition of the cherries, which added a pop of sweetness and color. I will definitely be making this again.