Best 2 Gorton French Canadian Pork Spread Recipes

Gorton French Canadian pork spread is a pork product made in the French-Canadian style. It is a seasoned spreadable pork product that is popular in Canada and the United States. The spread is typically made with ground pork, spices, and seasonings, and is often used as a sandwich spread, dip, or ingredient in other recipes. Gorton French Canadian pork spread has a savory, slightly sweet flavor and a smooth, creamy texture. If you are looking for a delicious and versatile recipe to make with Gorton French Canadian pork spread, look no further! In this article, we will provide you with a variety of recipes that are sure to please everyone at your table.

Let's cook with our recipes!

GORTON (FRENCH-CANADIAN PORK SPREAD)

Gorton (French-Canadian Pork Spread) image

French-Canadian pork spread for toast and crackers....This was my memere's recipe and so far I have never had any better. Very simple to make :) I guess from what I read, Croton and Gorton are almost the same, Gorton being the New Englander translation :) Enjoy

Provided by Lil1

Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes

Time 14h

Yield 40

Number Of Ingredients 7

Ingredients

2 pounds finely ground pork fat
2 pounds finely ground pork
2 onions, finely chopped
4 cups water
1 teaspoon ground cloves
¾ teaspoon ground nutmeg
salt and black pepper to taste

Steps:

Stir the pork fat, ground pork, onions, water, cloves, and nutmeg together in a large pot. Season to taste with salt and pepper. Bring to a boil over medium-high heat, then reduce heat to medium-low, and simmer until the pork is tender, at least 1 1/2 hours. Use a potato masher to mash the pork mixture every 15 minutes as it cooks.
The longer you simmer the gorton, the better the flavor will be. Add water as needed to keep the mixture from boiling dry. When you're ready to stop cooking, let the liquid reduce as much as possible without letting it burn. Refrigerate the gorton overnight. Remove and discard the fat layer, or stir it into the meat for a creamier spread.

Nutrition Facts : Calories 235.6 calories, Carbohydrate 1.1 g, Cholesterol 27.6 mg, Fat 23.4 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 8.5 g, Sodium 15.2 mg, Sugar 0.5 g

FRENCH-CANADIAN GORTON PORK SPREAD

French-Canadian Gorton Pork Spread image

Old recipe from French-Canadian Memere (Grandma). Delicious and spicy pork spread for sandwiches. Pronounced 'gah-ton'. Enjoy on a sandwich with mustard or eat alone.

Provided by Polish Frog

Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes

Time 5h15m

Yield 16

Number Of Ingredients 5

Ingredients

1 pound lean pork butt, cut into pieces
1 onion, chopped
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
salt and black pepper to taste

Steps:

Place the pork, onion, cinnamon, and clove into a saucepan. Season to taste with salt and pepper. Pour in water to just cover the meat. Bring to a boil over high heat, then reduce heat to medium-low, cover, and cook until the water has nearly evaporated, about 1 hour. Stir occasionally to ensure the pork cooks evenly.
Use a potato masher or wire whisk to break the pork into thin strands. Pour off any remaining liquid, then spoon the gorton into a serving bowl. Refrigerate until cold before serving.

Nutrition Facts : Calories 58.7 calories, Carbohydrate 1.4 g, Cholesterol 17.6 mg, Fat 3.5 g, Fiber 0.3 g, Protein 5.1 g, SaturatedFat 1.2 g, Sodium 17.9 mg, Sugar 0.6 g

Tips:

To achieve the best flavor, use high-quality pork shoulder. Look for meat that is well-marbled with fat.
Don't skip the step of browning the pork before simmering it. This will help to develop the flavor of the spread.
Simmer the pork shoulder for at least 2 hours, or until it is fall-apart tender. The longer you simmer it, the more flavorful the spread will be.
Use a food processor or immersion blender to achieve a smooth and creamy texture for the spread.
Season the spread to taste with salt, pepper, and your favorite herbs and spices.
Serve the spread warm or at room temperature with crackers, bread, or vegetables.

Conclusion:

Gorton French Canadian Pork Spread is a flavorful and versatile dish that can be enjoyed as an appetizer, snack, or main course. It's easy to make and can be tailored to your own taste preferences. Experiment with different herbs and spices to create a unique and delicious spread that you'll love.