Best 7 Gothic Grog With Black Ice Recipes
GROG
Provided by The Drink Blog
Time 4m
Yield 1
Number Of Ingredients 5
Steps:
- Add the brown sugar to your shaker, add in a splash of warm water (1 oz.) to dissolve the sugar and add lime juice.
- Put in rum, rest of the water and ice.
- Shake.
- Pour over smashed ice.
- Serve.
- Now it do be time to talk like a pirate.
GROG
Strong, flavoursome navy rum with a splash of scurvy-inhibiting lime. Properly mixed at the right dilution, this is a great drink. However, too many and you'll be groggy in the morning.
Provided by Simon Difford
Categories Drink
Time 3m
Yield 1
Number Of Ingredients 5
Steps:
- SHAKE all ingredients with ice and strain into ice-filled glass
Nutrition Facts : Calories 233 calories
GOTHIC GROG WITH BLACK ICE
Steps:
- To make black ice: Pour 2 cups black currant nectar into an ice cube tray. Transfer to freezer; freeze until solid, at least 3 hours.
- To make punch: In a medium saucepan, combine 4 cups black currant nectar, sage leaves, and cinnamon sticks. Bring to a simmer over medium heat; simmer 15 minutes. Remove from heat and let cool. Remove sage leaves and cinnamon sticks.
- In a large punchbowl, combine nectar, cassis, cider, vodka, and club soda. Serve with black ice.
TEA GROG
If you want an extra taste of cinnamon in your drink, use a cinnamon-flavored black tea or a cinnamon-flavored herb tea.
Provided by tggrr6624
Categories Beverages
Time 4m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter in saucepan over low heat. Stir in the brown sugar, allspice, cinnmon, nutmeg, and cloves and allow the mixture to cool. Store in a sealed container in the refrigerator.
- To serve, combine in each cup 1 teaspoon of the grog mixture, 1 strip of orange peel, and 1 strip of lemon peel. Add 6 ounces of tea and stir. You can also add milk or cream or 1/8 teaspoon rum extract to each cup of grog, if desired.
- VARIATION: Omit the allspice and cinnamon and double the amount of ground nutmeg and cloves. Proceed as directed above.
GREEN GROG
We like to call it the green drink. It's sweet, it's sour, it's tasty and it packs a real punch so go slow.
Provided by Shannon
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 7m
Yield 25
Number Of Ingredients 5
Steps:
- In a large pot, combine limeade, lemonade and lemon-lime soda. Stir in rum (add more to taste if desired.) Mix in the lime sherbet.
Nutrition Facts : Calories 367.5 calories, Carbohydrate 74.5 g, Cholesterol 3.7 mg, Fat 1.3 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 48.7 mg, Sugar 51.9 g
GREEN GROG
We like to call it the green drink. It's sweet, it's sour, it's tasty and it packs a real punch so go slow.
Provided by Shannon
Categories Rum Drinks
Time 7m
Yield 25
Number Of Ingredients 5
Steps:
- In a large pot, combine limeade, lemonade and lemon-lime soda. Stir in rum (add more to taste if desired.) Mix in the lime sherbet.
Nutrition Facts : Calories 367.5 calories, Carbohydrate 74.5 g, Cholesterol 3.7 mg, Fat 1.3 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 48.7 mg, Sugar 51.9 g
GROG
Make and share this Grog recipe from Food.com.
Provided by Mike Pellerin
Categories Beverages
Time 10m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Add sugar and lime juice into a mixing glass and stir to dissolve sugar.
- Add (Pusser's) Rum and 1 cube of ice to glass and stir until ice has diluted to more than half.
- Strain into a glass or mug over ice and garnish with a lime.
Nutrition Facts : Calories 144, Fat 0.1, Sodium 2.3, Carbohydrate 5.4, Fiber 1, Sugar 0.9, Protein 0.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love