MAPLE-PUMPKIN PIE BARS

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Maple-Pumpkin Pie Bars image

Pumpkin bars with a hint of maple flavor have cake on the bottom, a creamy middle layer, and a layer of fluffy whipped topping to finish. Sprinkle with cinnamon and toasted pecans for the perfect touch.

Provided by JELL-O

Categories     Trusted Brands: Recipes and Tips     JELL-O Holiday

Time 1h35m

Yield 24

Number Of Ingredients 11

1 package (2-layer size) yellow cake mix
4 large eggs eggs, divided
½ cup butter or margarine, melted
½ cup packed brown sugar
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 (15 ounce) can pumpkin
1 (3.4 ounce) package JELL-O Pumpkin Spice Flavor Instant Pudding
1 envelope DREAM WHIP Whipped Topping Mix
⅓ cup milk
3 tablespoons maple syrup
⅛ teaspoon ground cinnamon

Steps:

  • Heat oven to 350 degrees F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix cake mix, 1 egg and butter until blended; press onto bottom of prepared pan.
  • Beat cream cheese, brown sugar, remaining eggs, pumpkin and dry pudding mix with mixer until blended; pour over crust.
  • Bake 40 min. or until toothpick inserted in center comes out clean; cool 10 min. Use foil handles to transfer dessert to wire rack; cool completely.
  • Meanwhile, mix whipped topping mix, milk and syrup in large bowl with mixer on low speed until blended. Beat on high speed 4 min. or until mixture forms stiff peaks. Refrigerate until ready to use.
  • Spread whipped topping mixture onto dessert and sprinkle with cinnamon before cutting into bars to serve.

Nutrition Facts : Calories 225 calories, Carbohydrate 26.8 g, Cholesterol 52.4 mg, Fat 10.3 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 5 g, Sodium 327.6 mg, Sugar 20.8 g

Mohamed Tarig
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These bars were a waste of time and money.


JH unknown
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I would not recommend this recipe.


Sabiha Nur
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These bars were a lot of work to make, and they didn't taste that great.


Mizan Odoy
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I followed the recipe exactly, but my bars didn't turn out as good as the ones in the picture.


Md. Ismael Hossain
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The crust was a bit dry, but the filling was delicious.


Brenda Passy
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These bars were a bit too sweet for my taste, but they were still good.


Govinda Forever
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I'm not a huge fan of pumpkin pie, but these bars were really good! The maple flavor really balanced out the pumpkin flavor.


Najmul Hasan
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These bars are so delicious and easy to make! I will definitely be making them again and again.


Debra Hoker
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I made these bars for my Halloween party, and they were a big hit! Everyone loved the festive design.


Tyger Polk
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These bars are perfect for fall! The maple and pumpkin flavors are so cozy and comforting.


Mirxa khan
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I added a little bit of cinnamon and nutmeg to the filling, and it gave them a really nice flavor.


James Flynn
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These bars were easy to make and turned out great! I used a pre-made pie crust to save time, and they still came out perfect.


Keith Sweat
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I'm not usually a fan of pumpkin pie, but these bars were so good that I ate two of them! The maple flavor really takes them to the next level.


Tommy Cupples
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I made these bars for a Thanksgiving potluck, and they were a huge success! Everyone loved them, and they were gone in no time.


Abdusamad Mahamed
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These maple pumpkin pie bars were a hit with my family! The flavors were perfect, and the crust was nice and flaky. I will definitely be making these again.