Pumpkin bars with a hint of maple flavor have cake on the bottom, a creamy middle layer, and a layer of fluffy whipped topping to finish. Sprinkle with cinnamon and toasted pecans for the perfect touch.
Provided by JELL-O
Categories Trusted Brands: Recipes and Tips JELL-O Holiday
Time 1h35m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix cake mix, 1 egg and butter until blended; press onto bottom of prepared pan.
- Beat cream cheese, brown sugar, remaining eggs, pumpkin and dry pudding mix with mixer until blended; pour over crust.
- Bake 40 min. or until toothpick inserted in center comes out clean; cool 10 min. Use foil handles to transfer dessert to wire rack; cool completely.
- Meanwhile, mix whipped topping mix, milk and syrup in large bowl with mixer on low speed until blended. Beat on high speed 4 min. or until mixture forms stiff peaks. Refrigerate until ready to use.
- Spread whipped topping mixture onto dessert and sprinkle with cinnamon before cutting into bars to serve.
Nutrition Facts : Calories 225 calories, Carbohydrate 26.8 g, Cholesterol 52.4 mg, Fat 10.3 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 5 g, Sodium 327.6 mg, Sugar 20.8 g
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Mohamed Tarig
[email protected]These bars were a waste of time and money.
JH unknown
[email protected]I would not recommend this recipe.
Sabiha Nur
[email protected]These bars were a lot of work to make, and they didn't taste that great.
Mizan Odoy
[email protected]I followed the recipe exactly, but my bars didn't turn out as good as the ones in the picture.
Md. Ismael Hossain
[email protected]The crust was a bit dry, but the filling was delicious.
Brenda Passy
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Govinda Forever
[email protected]I'm not a huge fan of pumpkin pie, but these bars were really good! The maple flavor really balanced out the pumpkin flavor.
Najmul Hasan
[email protected]These bars are so delicious and easy to make! I will definitely be making them again and again.
Debra Hoker
[email protected]I made these bars for my Halloween party, and they were a big hit! Everyone loved the festive design.
Tyger Polk
[email protected]These bars are perfect for fall! The maple and pumpkin flavors are so cozy and comforting.
Mirxa khan
[email protected]I added a little bit of cinnamon and nutmeg to the filling, and it gave them a really nice flavor.
James Flynn
[email protected]These bars were easy to make and turned out great! I used a pre-made pie crust to save time, and they still came out perfect.
Keith Sweat
[email protected]I'm not usually a fan of pumpkin pie, but these bars were so good that I ate two of them! The maple flavor really takes them to the next level.
Tommy Cupples
[email protected]I made these bars for a Thanksgiving potluck, and they were a huge success! Everyone loved them, and they were gone in no time.
Abdusamad Mahamed
[email protected]These maple pumpkin pie bars were a hit with my family! The flavors were perfect, and the crust was nice and flaky. I will definitely be making these again.