Best 2 Gouda Bites Recipes
Craving a quick and savory snack? Gouda bites are here to satisfy your taste buds with their crispy, cheesy goodness. These bite-sized treats are made with simple ingredients and can be easily customized to suit your preferences. Whether you prefer a classic gouda flavor or a spicy kick, our curated collection of recipes will guide you in creating the perfect gouda bites that are sure to impress your friends and family. Get ready to embark on a culinary journey as we explore the world of crispy, gooey, and irresistible gouda bites.
Check out the recipes below so you can choose the best recipe for yourself!
GOOEY GOUDA PUFF-PASTRY BITES
These cheesy and easy four-ingredient appetizers will remind you of brie baked 'en croûte'-which is the French term for anything baked in pastry. Here, the delicious handheld parcels are made from storebought puff pastry and filled with nutty Gouda cheese. Topped off with a dollop of lingonberry jam for sweetness, they'll be the first to go on the buffet table!
Provided by Greg Lofts
Categories Food & Cooking Appetizers
Time 1h
Yield Makes 24
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F. On a lightly floured surface, roll out pastry to an approximately 11-by-16-inch rectangle. Trim edges straight to a 10-by-15-inch rectangle. With the tines of a fork, prick pastry all over at 1/2-inch intervals. Cut into twenty-four 2 1/2-inch squares (a 4-by-6 grid). Press each square into the cup of a mini muffin tin. Spoon 1/4 teaspoon Dijon into bottom of each pastry shell. Refrigerate until pastry is firm, at least 15 minutes.
- Bake until pastry cups are puffed, golden along edges, and beginning to set, about 15 minutes. Working quickly, remove from oven and press a cube of cheese into center of each pastry with the handle of a wooden spoon. (Cheese should depress pastry to reach bottom of cup.)
- Continue baking until pastry is golden brown and cheese is melted, 8 to 10 minutes more. Let cool in tins a few minutes. Transfer to a serving tray, top with jam, and sprinkle with pepper. Serve warm.
GOUDA BITES
In Defiance, Ohio, Phylis Behringer seasons refrigerated dough with garlic powder before baking them into golden Gouda-filled cups. It's hard to believe the delectable little appetizers come from just three ingredients.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 3
Steps:
- Unroll crescent dough into one long rectangle; seal seams and perforations. Sprinkle with garlic powder. Cut into 24 pieces; lightly press onto the bottom and up the sides of ungreased miniature muffin cups. , Bake at 375° for 3 minutes. Place a piece of cheese in each cup. Bake 8-10 minutes longer or until golden brown and cheese is melted. Serve warm.
Nutrition Facts : Calories 110 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 252mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- To make the perfect Gouda bites, use high-quality Gouda cheese. - For a crispy coating, use panko breadcrumbs instead of regular breadcrumbs. - Add a touch of Dijon mustard or Worcestershire sauce to the cheese mixture for an extra layer of flavor. - If you don't have a deep fryer, you can shallow fry the Gouda bites in a pan with hot oil. Just make sure to turn them frequently so that they cook evenly. - Serve the Gouda bites immediately with your favorite dipping sauce.Conclusion:
With their crispy coating and gooey, flavorful center, Gouda bites are sure to be a hit at your next party or gathering. They're also a great way to use up leftover Gouda cheese. So next time you're looking for a quick and easy appetizer, give these Gouda bites a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
