Best 2 Gouda Bites Recipes
Craving a quick and savory snack? Gouda bites are here to satisfy your taste buds with their crispy, cheesy goodness. These bite-sized treats are made with simple ingredients and can be easily customized to suit your preferences. Whether you prefer a classic gouda flavor or a spicy kick, our curated collection of recipes will guide you in creating the perfect gouda bites that are sure to impress your friends and family. Get ready to embark on a culinary journey as we explore the world of crispy, gooey, and irresistible gouda bites.
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GOOEY GOUDA PUFF-PASTRY BITES
These cheesy and easy four-ingredient appetizers will remind you of brie baked 'en croûte'-which is the French term for anything baked in pastry. Here, the delicious handheld parcels are made from storebought puff pastry and filled with nutty Gouda cheese. Topped off with a dollop of lingonberry jam for sweetness, they'll be the first to go on the buffet table!
Provided by Greg Lofts
Categories Food & Cooking Appetizers
Time 1h
Yield Makes 24
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F. On a lightly floured surface, roll out pastry to an approximately 11-by-16-inch rectangle. Trim edges straight to a 10-by-15-inch rectangle. With the tines of a fork, prick pastry all over at 1/2-inch intervals. Cut into twenty-four 2 1/2-inch squares (a 4-by-6 grid). Press each square into the cup of a mini muffin tin. Spoon 1/4 teaspoon Dijon into bottom of each pastry shell. Refrigerate until pastry is firm, at least 15 minutes.
- Bake until pastry cups are puffed, golden along edges, and beginning to set, about 15 minutes. Working quickly, remove from oven and press a cube of cheese into center of each pastry with the handle of a wooden spoon. (Cheese should depress pastry to reach bottom of cup.)
- Continue baking until pastry is golden brown and cheese is melted, 8 to 10 minutes more. Let cool in tins a few minutes. Transfer to a serving tray, top with jam, and sprinkle with pepper. Serve warm.
GOUDA BITES
In Defiance, Ohio, Phylis Behringer seasons refrigerated dough with garlic powder before baking them into golden Gouda-filled cups. It's hard to believe the delectable little appetizers come from just three ingredients.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 3
Steps:
- Unroll crescent dough into one long rectangle; seal seams and perforations. Sprinkle with garlic powder. Cut into 24 pieces; lightly press onto the bottom and up the sides of ungreased miniature muffin cups. , Bake at 375° for 3 minutes. Place a piece of cheese in each cup. Bake 8-10 minutes longer or until golden brown and cheese is melted. Serve warm.
Nutrition Facts : Calories 110 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 252mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- To make the perfect Gouda bites, use high-quality Gouda cheese. - For a crispy coating, use panko breadcrumbs instead of regular breadcrumbs. - Add a touch of Dijon mustard or Worcestershire sauce to the cheese mixture for an extra layer of flavor. - If you don't have a deep fryer, you can shallow fry the Gouda bites in a pan with hot oil. Just make sure to turn them frequently so that they cook evenly. - Serve the Gouda bites immediately with your favorite dipping sauce.Conclusion:
With their crispy coating and gooey, flavorful center, Gouda bites are sure to be a hit at your next party or gathering. They're also a great way to use up leftover Gouda cheese. So next time you're looking for a quick and easy appetizer, give these Gouda bites a try. You won't be disappointed!
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