Best 4 Gouda Mixed Potato Mash Recipes
When it comes to comfort food, few dishes can match the warmth and satisfaction of a creamy, cheesy bowl of mashed potatoes. Gouda mixed mashed potatoes take this classic side dish to the next level with the addition of nutty gouda cheese, creating a dish that is both indulgent and flavorful. The perfect accompaniment to a hearty roast or grilled chicken, gouda mixed mashed potatoes are sure to be a hit at your next gathering. With a few simple steps and a handful of ingredients, you can easily create this delicious dish that will leave your taste buds dancing.
Check out the recipes below so you can choose the best recipe for yourself!
GOUDA MIXED POTATO MASH
Everything's better with cheese, right? This cheesy two-potato mash is no exception. If you cube the cheese, you'll discover delicious pockets of melted cheese throughout the dish. -Shelby Goddard, Baton Rouge, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place Yukon Gold and sweet potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; return to pan., Mash potatoes, gradually adding milk. Stir in cheese, paprika, salt and pepper.
Nutrition Facts : Calories 178 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 189mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
SMOKED GOUDA MASHED POTATOES - EMERIL LAGASSE
Make and share this Smoked Gouda Mashed Potatoes - Emeril Lagasse recipe from Food.com.
Provided by Cristina Barry
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place potatoes and 1 teaspoon of salt in a saucepan and cover with cold water.
- Bring to a boil and cook over medium heat until fork tender, 15 to 20 minutes.
- Drain.
- Return the potatoes to the saucepan and add the butter, cream, and cheese.
- Mash the potatoes, stirring to incorporate the seasonings.
- Season with salt and freshly ground white pepper. Serve warm.
GOUDA MASHED POTATO CASSEROLE
Make and share this Gouda Mashed Potato Casserole recipe from Food.com.
Provided by CIndytc
Categories Potato
Time 1h15m
Yield 7 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Boil potatoes in salted water in large pot over high heat until tender, 12 minutes.
- Drain, return potatoes to the pot, and dry over medium heat for 1 minute.
- Turn off heat, add milk, sour cream, and butter; mash until smooth, cover, and set aside.
- Saute bacon in a skillet over medium-high heat until crisp.
- Drain on a paper-towel lined plate, then stir into mashed potatoes; season with salt.
- Assemble casserole, spreading half the potatoes in a 2 quart casserole dish.
- Top with 1 cup of gouda, spread with remaining potatoes, then top with remaining cheese.
- Bake until golden, 30 minutes.
- Garnish with chives.
GOUDA MASHED POTATOES RECIPE - (4.4/5)
Provided by CandyH
Number Of Ingredients 6
Steps:
- Boil potatoes in a large pot of salted water until fork-tender, 10-15 minutes. Drain potatoes and return to pot, stirring over medium heat to evaporate excess liquid, 30 seconds. Stir Gouda, buttermilk, yogurt, and chives into potatoes, then mash and season with salt and pepper.
Tips:
- Choose the right potatoes: For the best results, use a combination of waxy and starchy potatoes. Waxy potatoes, like Yukon Golds, hold their shape well and have a creamy texture, while starchy potatoes, like Russets, absorb more liquid and become fluffy when mashed.
- Boil the potatoes until they're tender: To ensure that the potatoes are cooked evenly, bring them to a boil in cold water. Once the water is boiling, reduce the heat to medium-low and simmer the potatoes until they're tender when pierced with a fork.
- Drain the potatoes well: After the potatoes are cooked, drain them well in a colander. This will help to remove excess water and prevent the mashed potatoes from becoming watery.
- Mash the potatoes with butter and milk: For a smooth and creamy texture, mash the potatoes with butter and milk. The butter will add richness and flavor, while the milk will help to thin out the potatoes and make them easier to mash.
- Season the mashed potatoes to taste: Once the potatoes are mashed, season them to taste with salt, pepper, and other desired seasonings. You can also add herbs, spices, or cheese to create different flavors.
- Serve the mashed potatoes immediately: Mashed potatoes are best served immediately after they're made. If you need to make them ahead of time, you can store them in the refrigerator for up to 3 days. When you're ready to serve, reheat the mashed potatoes in a saucepan over low heat, stirring occasionally.
Conclusion:
Mashed potatoes are a classic side dish that can be enjoyed with a variety of meals. By following these tips, you can make the perfect mashed potatoes every time. Whether you like them creamy and smooth, or fluffy and light, there's a mashed potato recipe out there for everyone. So get creative and experiment until you find your favorite way to make mashed potatoes.
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