COLD TOMATO AND SOUR CREAM SOUP
Categories Soup/Stew Tomato No-Cook Vegetarian Summer Chill Sour Cream Gourmet
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Purée tomatoes in batches in a blender until smooth, then force purée through a sieve into a large bowl, discarding seeds. Stir in lemon juice to taste, scallion, zest, sugar, thyme, marjoram, salt, and pepper.
- Chill soup until cold, about 1 hour.
- Ladle soup into bowls and top with dollops of sour cream.
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Lwazi Dlamini
[email protected]This soup was a bit too tangy for my taste, but my husband loved it! He said it was the perfect combination of sweet and sour, and he especially liked the creamy texture. I think next time I make it, I'll add a little more honey to balance out the ac
Khalid Jutt
[email protected]I'm not a big fan of cold soups, but this one was surprisingly good! The flavors were well-balanced, and the soup was very refreshing. I especially liked the addition of the fresh dill. I would definitely make this soup again.
Zeeshan Tahir
[email protected]This cold tomato and sour cream soup was amazing! It was so refreshing and flavorful, and it was the perfect light meal for a hot summer day. I loved the combination of sweet and savory flavors, and the sour cream added a nice richness and creaminess
Saacid Yuusuf
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. The flavors were a bit bland, and the texture was a bit too thick for my taste. I think I'll try a different recipe next time.
Verhenia Borres
[email protected]I've made this cold tomato and sour cream soup several times now, and it's always a hit! It's so easy to make, and it's always delicious. I love the creamy, tangy flavor, and it's the perfect soup for a hot summer day. I highly recommend this recipe!
PRINCE HOSSAIN
[email protected]This cold tomato and sour cream soup was a huge disappointment. The flavors were bland and uninspired, and the texture was watery and thin. I followed the recipe exactly, but it just didn't turn out well. I'm not sure what went wrong, but I won't be
Hunter Williamson
[email protected]This was a great recipe! The soup was easy to make and turned out delicious. I used fresh tomatoes from my garden, and they really made the soup taste amazing. I also added a bit of extra dill, which gave it a nice herby flavor. I will definitely be
Ishower Pun
[email protected]I'm not usually a fan of cold soups, but this one completely changed my mind! The cold tomato and sour cream soup was so refreshing and flavorful, and it was the perfect light meal for a hot summer day. I loved the combination of sweet and savory fla
Anenyasha Mudzimba
[email protected]This cold tomato and sour cream soup was a bit too tangy for my taste, but my husband loved it! He said it was the perfect combination of sweet and sour, and he especially liked the creamy texture. I think next time I make it, I'll add a little more
Davie Kaumba
[email protected]I tried this soup last night and it was a huge hit with my family! Everyone loved the creamy, tangy flavor and the fresh, vibrant colors. It was also incredibly easy to make, which is always a plus. I will definitely be making this soup again, and I
Tina Kaviladze
[email protected]This cold tomato and sour cream soup was an absolute delight! The flavors were incredibly refreshing and balanced, with a perfect blend of tanginess from the tomatoes, richness from the sour cream, and a hint of sweetness from the honey. It was so ea