Best 2 Gourmet Goulash Recipes

Embark on a culinary journey to savor the essence of 'gourmet goulash,' a dish steeped in rich history and culinary artistry. This hearty stew of Hungarian origin has captivated taste buds for centuries, evolving into a symphony of flavors that transcend time. Discover the secrets of creating an exceptional gourmet goulash, a dish that promises to tantalize your senses and elevate your dining experience.

Let's cook with our recipes!

GOURMET GOULASH

Gourmet Goulash image

Make and share this Gourmet Goulash recipe from Food.com.

Provided by Bobbie

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb lean ground beef
1 cup chopped onion
1 garlic clove, minced
3/4 teaspoon salt
3 cups medium noodles (approx. 4 oz.)
2 1/2 cups tomato juice (I use V-8 juice, more flavor)
1 1/2 teaspoons Worcestershire sauce
1 teaspoon celery salt
1/2 teaspoon salt
1 dash pepper
1 (12 ounce) can beef broth
1/2 cup water
1 cup sour cream
1 (4 ounce) can sliced mushrooms, drained

Steps:

Brown beef, onion, garlic and salt. Add a little oil if you need it (I find I don't).
Add noodles.
Combine tomato juice, Worcestershire sauce, celery salt, salt, pepper, beef broth and water in a bowl and stir. Pour mixture over beef and noodles.
Cover and simmer for 20 to 30 minutes (or until noodles are cooked to your liking).
Stir in mushrooms and sour cream. Heat through and serve.

GOURMET GOULASH

Gourmet Goulash image

I love cooking with wine. It amps up the flavor in your dishes. I never used wine in the past because I didn't know which kind was good but with trial and error I have found three favorite wines that complement most any dish. I use Cabernet Sauvignon for most beef, lamb, and tomato based dishes. I use a dry Chardonnay for...

Provided by barbara lentz

Categories Beef

Time 1h10m

Number Of Ingredients 10

Ingredients

1 1/2 lb ground beef
1 large onion diced
4 clove garlic minced
48 oz crushed tomatoes
1 c dry red wine
6 oz tomato paste
1/2 c sugar
12 oz elbow macaroni cooked and drained
2 Tbsp fresh thyme minced
salt and pepper to taste

Steps:

1. Brown the beef with onions and garlic. Add all ingredients except macaroni. Bring to a boil. Reduce to a low simmer and simmer 30 minutes to 1 hour. Depends on your desired consistency.
2. Stir in cooked drained macaroni. Taste and adjust seasonings. Heat through.

Tips:

Choose high-quality ingredients: Use fresh, flavorful vegetables, quality cuts of meat, and rich, aromatic spices to elevate the taste of your goulash.
Brown the meat and vegetables well: This step develops deep, caramelized flavors and adds complexity to the broth.
Use a flavorful stock: A good-quality beef or vegetable stock will add depth and richness to the goulash.
Simmer the goulash for at least 1 hour: This allows the flavors to meld and develop, resulting in a more satisfying dish.
Serve with traditional accompaniments: Goulash is typically served with egg noodles, dumplings, or bread dumplings. These accompaniments help to soak up the flavorful broth and add an extra layer of texture and flavor.

Conclusion:

Goulash is a hearty, flavorful stew that can be enjoyed all year round. By following the tips and recipes provided in this article, you can create a delicious and authentic goulash that will warm your body and soul. Experiment with different ingredients and techniques to find your perfect goulash recipe, and don't be afraid to get creative with your accompaniments. Whether you serve it with egg noodles, dumplings, or bread dumplings, goulash is sure to be a hit with your family and friends.