HAWAIIAN PINEAPPLE PUDDING CAKE RECIPE
This is a moist and delicious cake that our family loves. One cake mix actually makes two 9 x 13 cakes or one big cake in a jelly roll pan. Perfect for your big family parties!
Provided by Six Sisters Stuff
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Make cake batter according to package directions adding in the vegetable oil, eggs, and using pineapple juice reserved from crushed pineapple in place of water.
- Pour into two greased 9 x 13 pans or one greased 18 x 12 jelly roll pan.
- Bake for 15 minutes or until toothpick inserted near the center comes out clean.
- Let cool completely.
- In a large mixing bowl combine the pudding mixes, milk, and coconut extract; beat for 2 minutes.
- Add softened cream cheese and beat well to smooth out all bumps, and then gently stir in pineapple with a spoon.
- Spread pudding mixture over cooled cake.
- Mix together whipping cream, powdered sugar, and vanilla until thick.
- Spread this over the pudding layer.
- To toast the coconut, spread it on a cookie sheet and bake at 325 for 5 to 10 minutes until barely browned.
- Sprinkle cooled coconut over the top of the cake.
- Chill cake for about 2 hours or until ready to serve.
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Abubakar 02
[email protected]This cake is a great way to use up leftover pineapple. I always have a few cans of pineapple in my pantry, so this recipe is a lifesaver. The cake is moist and flavorful, and the pineapple topping is the perfect finishing touch.
Rc Niloy
[email protected]This cake is a great way to use up leftover pineapple. I always have a few cans of pineapple in my pantry, so this recipe is a lifesaver. The cake is moist and flavorful, and the pineapple topping is the perfect finishing touch.
Kishor Kumer
[email protected]I love this recipe! The cake is always moist and flavorful, and the pineapple topping is the perfect finishing touch. I've made this cake several times and it's always a hit.
Grey Klee
[email protected]This cake is so easy to make and it's always a hit! I love the moist cake and the tangy pineapple topping. I've made this cake several times and it's always a winner.
Srabony Islam
[email protected]This recipe is a keeper! The cake is moist and flavorful, and the pineapple topping is the perfect finishing touch. I've made this cake several times and it's always a hit.
little girls
[email protected]This cake is a great way to use up leftover pineapple. I always have a few cans of pineapple in my pantry, so this recipe is a lifesaver. The cake is moist and flavorful, and the pineapple topping is the perfect finishing touch.
B Baker
[email protected]I love this recipe! The cake is always moist and flavorful, and the pineapple topping is a perfect balance of sweet and tangy. I've made this cake several times and it's always a hit.
Roxanne R
[email protected]This cake was a great success! I made it for a party and everyone loved it. The cake was moist and flavorful, and the pineapple topping was the perfect finishing touch. I will definitely be making this again.
Veloria Dockery
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake is moist and flavorful, and the pineapple topping is the perfect balance of sweet and tangy. I will definitely be making this again.
Diwana Diwana
[email protected]This cake is so delicious and refreshing! The pineapple topping is the perfect complement to the moist cake. I will definitely be making this again.
joiya khan
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! The pineapple topping was the perfect finishing touch.
RSL6 RSL6
[email protected]This Hawaiian Pineapple Pudding Cake was a hit at my last potluck! Everyone loved the moist, flavorful cake and the tangy pineapple topping. I'll definitely be making this again.