Best 3 Gourmet Marinade For Chicken Recipes
Preparing a flavorful and gourmet marinade for chicken is an art form that enhances the taste and texture of the poultry. Whether you prefer grilling, baking, or pan-frying, a well-crafted marinade can transform ordinary chicken into a culinary delight. From classic herb and garlic combinations to exotic spices and tangy sauces, the possibilities are endless. In this article, we will explore some of the best gourmet marinade recipes that will elevate your chicken dishes to new heights, tantalizing your taste buds and impressing family and friends alike.
Check out the recipes below so you can choose the best recipe for yourself!
EASY MARINATED GRILLED CHICKEN TENDERS
Steps:
- Gather the ingredients.
- In a large, nonreactive bowl or resealable food storage bag, combine the chicken tenders with the creamy Caesar salad dressing, garlic powder (if using), basil, onion, and pepper. Seal or cover and refrigerate the chicken for 1 to 2 hours.
- Preheat the grill or broiler. (If broiling, position the rack about 4 inches from the heat source.) Oil the grill grate or rack of the broiler pan.
- Grill or broil the chicken tenders for about 5 to 8 minutes on each side, or until nicely browned and thoroughly cooked.
- Serve and enjoy.
Nutrition Facts : Calories 441 kcal, Carbohydrate 1 g, Cholesterol 156 mg, Fiber 0 g, Protein 53 g, SaturatedFat 4 g, Sodium 481 mg, Sugar 1 g, Fat 23 g, ServingSize 4 servings, UnsaturatedFat 0 g
WORLD'S BEST CHICKEN MARINADE
I came up with this a few years ago and always receive rave reviews. The heat of your chicken really depends on your brand of hot sauce, so use your discretion. I've also found that each brand of garlic salt has its own level of saltiness, so please use caution here as well. Enjoy!
Provided by StayHome Chef
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients with chicken and marinade for at least 1 hour.
GOURMET MARINADE FOR CHICKEN
Make and share this Gourmet Marinade for Chicken recipe from Food.com.
Provided by Anita Harris
Categories Chicken
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients except chicken; mix well.
- Place chicken in shallow glass dish or large zip-lock bag and add chicken making sure chicken is coated completely.
- Chill overnight, turning several times during marinating time.
- Grill chicken slowly, turning and basting often.
Tips:
- Use fresh, boneless, skinless chicken breasts or thighs for best results.
- Make sure to marinate the chicken for at least 30 minutes, but no longer than 24 hours.
- If you're using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
- Preheat your grill or oven to the desired temperature before cooking the chicken.
- Cook the chicken until it is cooked through, but not overcooked. Chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest for a few minutes before serving.
Conclusion:
No matter which recipe you choose, you're sure to end up with delicious, flavorful chicken that the whole family will love. So fire up the grill or preheat the oven, and get ready to enjoy a delicious chicken dinner!
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