RITA'S SWEDISH PANCAKES
Rita Christiansen, Martha's sister-in-law, serves her family's traditional Swedish pancakes with maple syrup, cloudberry jam, or lingonberry jam. Swedish-pancake pans are available at specialty kitchen-supply stores.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes about sixty 3-inch pancakes
Number Of Ingredients 8
Steps:
- In the bowl of a food processor, combine eggs with 1/2 cup milk. Process until completely smooth, 2 to 3 minutes. Stop the food processor, and add flour. Process once again until smooth and thick, 1 to 2 minutes. Add remaining 1 1/2 cups milk, butter, granulated sugar, vanilla, and salt.
- Heat Swedish-pancake pan over medium heat. Spoon approximately 1 tablespoon of batter into each circle. Cook until the edges turn golden brown, 2 to 3 minutes. Flip with a fork, and continue cooking an additional 1 to 2 minutes. Serve warm, garnished with confectioners' sugar.
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John Wayaohesa
[email protected]I'm so glad I found this recipe. These pancakes are a delicious and easy way to start my day.
Rubi Aguilar
[email protected]These pancakes are a great way to impress your guests. They're easy to make and they look and taste amazing.
Kashan Shoaib
[email protected]I'm not a fan of pancakes, but I made these for my family and they loved them. I guess I'll have to start making them more often.
Oshan Priyamantha
[email protected]These pancakes are a great way to use up leftover buttermilk. They're also a fun and easy way to make a special breakfast or brunch.
Samy Samh
[email protected]I don't usually like Swedish pancakes, but I decided to give this recipe a try. I was pleasantly surprised! The pancakes were light and fluffy, and the flavor was great.
Abu Sied
[email protected]I'm so glad I found this recipe. These pancakes are delicious and easy to make. I will definitely be making them again.
sean rupert
[email protected]These pancakes are a great way to start your day or to enjoy as a special treat. They're sure to become a family favorite.
Ahmed Munaf
[email protected]I love the versatility of these pancakes. You can serve them with sweet or savory toppings. I especially love them with fresh fruit and whipped cream.
Nico Sabate
[email protected]These pancakes are a great way to use up leftover mashed potatoes. They're also a fun and easy way to get kids involved in the cooking process.
Shakhawat Hossain
[email protected]I've been making these pancakes for years, and they never disappoint. They're always a crowd-pleaser.
Isaiah McCloskey
[email protected]I made these pancakes for a brunch party last weekend. They were a huge hit! Everyone loved them.
Nobuhle Nhlapho
[email protected]These pancakes are the best I've ever had. They're so light and fluffy, and the flavor is amazing. I highly recommend this recipe.
Sifundocharitynkomonde Nkomonde
[email protected]I've been looking for a good Swedish pancake recipe for a while now. I'm so glad I found this one! The pancakes were perfect.
mrfluents Chuks
[email protected]These pancakes are a staple in my household. I make them every weekend for breakfast. They're always a hit with my family and friends.
Cecil Webster
[email protected]I'm not much of a cook, but I was able to make these pancakes without any problems. They turned out great! My family loved them.
Latif Jan
[email protected]These pancakes were a great way to start my day! They were easy to make and tasted amazing. I especially loved the lingonberry jam topping.
ficel Kheddaoui
[email protected]Not a fan of Swedish pancakes, but I decided to give this recipe a try. I was pleasantly surprised! The pancakes were delicious. I will definitely be making these again.
Abu. Bakar. 70
[email protected]I've made Swedish pancakes before, but this recipe is hands down the best. The pancakes were so tender and flavorful. I highly recommend this recipe!
Jad fakih Jad fakih
[email protected]Followed the recipe to a T and the pancakes turned out perfect! They were light and fluffy, and the flavor was spot-on. My husband and kids loved them.
Vishal Sarjoo
[email protected]These pancakes were a hit at my breakfast table! I loved the fluffy texture and the subtle sweetness. I will definitely be making these again.