Best 5 Goya Classic Black Beans And Rice Recipes
In the world of culinary delights, "Goya Classic Black Beans and Rice" stands as a beacon of flavor and tradition. This beloved dish, deeply rooted in Latin American cuisine, has captured the hearts of food enthusiasts everywhere with its enticing aroma, vibrant colors, and unforgettable taste. Whether you're a seasoned chef seeking to expand your culinary repertoire or a home cook eager to discover new culinary adventures, embarking on a journey to uncover the best recipe for "Goya Classic Black Beans and Rice" is a quest worth taking.
Check out the recipes below so you can choose the best recipe for yourself!
GOYA BLACK BEANS & RICE
Steps:
- Heat oil in medium saucepan over medium heat.
- Add onion, pepper and garlic, cook until tender, about 8-10 minutes.
- Stir in remaining ingredients and bring to a boil.
- Reduce heat and simmer 10 minutes.
RICE WITH BLACK BEANS
The Perfect Family Side Dish Black Beans and Rice is the perfect family side dish. It's fast and affordable, and everyone loves the taste. A black bean and rice dish is more than satisfying, too-it's packed with protein for a healthy meal.Our recipe for rice and beans can't be easier. You make it with GOYA® Canned Beans, so you won't mind when your family requests it again and again.
Time 15m
Yield 4
Number Of Ingredients 12
Steps:
- Step 1 Add ¼ cup water to 4 quart saucepan over medium heat. Add first 10 ingredients to pot. Bring bean mixture to a boil. Reduce heat to medium-low and simmer until flavors come together, about 10 minutes. Discard bay leaf; season beans with Adobo. Step 2 Divide beans evenly among serving plates. Divide cooked rice evenly among plates alongside beans.
GOYA CLASSIC BLACK BEANS AND RICE RECIPE - (3.5/5)
Provided by VanessaMarie
Number Of Ingredients 10
Steps:
- Soak and rinse beans. In a large saucepan, soak beans in 4 cups water. DO NOT DRAIN. Meanwhile, heat oil in a skillet over medium heat. Add onion, pepper, and garlic; cook until tender, about 5 minutes. Add remaining ingredients. Stir mixture into beans in saucepan. Bring to a boil, reduce hat, cover, and simmer until beans are tender. Serve over hot cooked white rice.
CLASSIC BLACK BEANS AND RICE
This is a typical dish served in Cuba or Puerto Rico, each country has their own method of preparation. You can flavor this dish with meat, but I left it out as I serve it as a side dish with my meats. It is an easy and healthy short cut and takes about 30 minutes to cook.
Provided by Dawn399
Categories White Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a medium sauce pan, sauté onion,green pepper, and garlic.
- Sauté until tender@8-10 minutes.
- Add in remaining ingredients and stir until boiling, reduce heat and simmer until sauce is reduced@ 20 minutes.
- Serve over white rice.
- I like to mash a few of the beans with the back of a spoon to flavor the sauce.
- Note: if you do not have Sazòn Goya an appropriate substitute would be ground cumin, chicken bouillon, and garlic salt to taste.
CLASSIC BLACK BEANS AND RICE
Steps:
- 1) Heat oil in a medium saucepan over medium heat. 2) Add onion, pepper and garlic; cook until tender about 8-10 minutes. 3) Stir in remaining ingredients. Bring to a boil. Reduce heat and simmer 10 minutes. Serve over hot white rice.
Tips:
- To make the rice more flavorful, use a flavorful broth or stock instead of water.
- If you don't have a pressure cooker, you can cook the beans in a slow cooker or on the stovetop. Just be sure to adjust the cooking time accordingly.
- If you like your rice a little more al dente, reduce the cooking time by a few minutes.
- Feel free to add other vegetables to this dish, such as chopped bell peppers, onions, or corn.
- To make this dish a complete meal, serve it with a side of grilled chicken or fish.
Conclusion:
This classic black beans and rice recipe is a delicious and affordable meal that can be easily tailored to your own taste. It's a great way to use up leftover rice and beans, and it's also a good source of protein, fiber, and vitamins.
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