SPICY SHRIMP, SPAGHETTI SQUASH AND FETA
Spaghetti squash is the only squash I will eat since it's not slimy. I love spicy shrimp and garlic. It is a make to your taste kind of recipe, so adjust to your own tastes. Measurements aren't exact and you'll want to adjust if you don't like as much garlic or spiciness as we do. This is great as leftovers and reheats well in the microwave without the shrimp. Any type of soft Italian bread complements this dish well. You could sub angel hair pasta if you like, but the spaghetti squash keep it lower in carbs.
Provided by Morti
Categories One Dish Meal
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil and butter on medium heat and add garlic until soft.
- Add wine, red pepper flakes, juice of lemon, salt to taste and simmer until bubbly.
- Add shrimp and basil. Cook until shrimp is almost pink, about 3-4 minutes.
- Add chopped tomatoes and simmer until tomatoes are warm
- remove from heat and spoon over spaghetti squash and sprinkle generously with feta cheese.
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[email protected]This dish was easy to make and very flavorful. The shrimp were cooked perfectly and the spaghetti squash was tender and flavorful. The sauce was flavorful and just the right amount of spicy. I would definitely make this dish again.
Kishan Chaudhary
[email protected]I loved this dish! The shrimp were cooked perfectly and the spaghetti squash was tender and flavorful. The sauce was flavorful and just the right amount of spicy. I would definitely make this dish again.
Faisal Darman
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp were cooked perfectly and the spaghetti squash was tender and flavorful. The sauce was flavorful and just the right amount of spicy. I would definitely make this dish again.
SUMMER ABBAS SULTAN
[email protected]This dish was delicious! The shrimp were cooked perfectly and the spaghetti squash was tender and flavorful. The sauce was flavorful and just the right amount of spicy. I would definitely make this dish again.
Shari Holmes
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat. The shrimp were cooked perfectly, and the spaghetti squash was tender and flavorful. I would definitely make this dish again, but I would use le
daisy grace
[email protected]I followed the recipe exactly and it turned out perfectly. The shrimp were cooked through but still tender, and the spaghetti squash was cooked al dente. The sauce was flavorful and just the right amount of spicy. I would definitely make this dish ag
Asad Mehar
[email protected]This was a quick and easy weeknight meal that my whole family loved. The spaghetti squash was a great substitute for pasta, and the shrimp were cooked perfectly. I will definitely be making this dish again!
Kaiya Wiltshire
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The feta cheese helped to balance out the heat, and the shrimp were cooked perfectly. I would definitely make this dish again, even if I used less chili flakes next time.
Allan Emisiko Amukhoye
[email protected]This spicy shrimp spaghetti squash with feta was an absolute delight! The flavors were perfectly balanced, with just the right amount of heat from the chili flakes. The shrimp were cooked to perfection, and the spaghetti squash was tender and flavorf