Best 4 Grab N Go Granola Bars Recipes

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In today's fast-paced world, convenience is key. Grab-n-go granola bars offer a quick and nutritious option for busy individuals seeking a wholesome snack or a meal replacement. Whether you prefer a chewy, crunchy, or protein-packed bar, this article provides a comprehensive guide to creating the perfect grab-n-go granola bar. From selecting the best ingredients to achieving the ideal texture and flavor, we will explore a variety of recipes that cater to different dietary preferences and taste buds. Get ready to create delicious and satisfying granola bars that will keep you energized throughout the day, no matter where your adventures take you.

Let's cook with our recipes!

GRAB AND GO GRANOLA BARS



Grab and Go Granola Bars image

Provided by Kyra Marskell

Time 33m

Yield 12

Number Of Ingredients 10

1 Cup quick-cooking or old-fashioned oats
1 Cup spoon-size shredded wheat cereal
1 Cup walnuts
1 1/2 Cups California raisins
1/2 Teaspoon ground cinnamon
1/2 Teaspoon salt
2 large eggs
1/4 Cup honey
1 Teaspoon vanilla extract
Optional: 1/4 Cup mini chocolate chips

Steps:

  • Preheat oven to 350°F. Lightly oil or coat an 8×8-inch baking pan with nonstick cooking spray; set aside. Place oats, shredded wheat, walnuts, raisins, cinnamon and salt in bowl of food processor fitted with steel blade; pulse until mixture resembles dried peas or lentils; set aside. In large bowl, whisk together eggs, honey and vanilla until well blended. Add oat mixture and chocolate chips; stir to combine. Spread mixture evenly in prepared pan. Bake at 350°F for about 18 minutes, or until golden brown. Cool completely in pan before cutting 3 X 4 into twelve bars.

Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 115 mg, Carbohydrate 33 g, Fiber 3 g, Sugar 22 g, Protein 6 g

GRAB 'N' GO CRISPY GRANOLA BARS



Grab 'n' Go Crispy Granola Bars image

Grinding the oats and almonds makes this more kid friendly! A cross between granola bars and Rice Krispies treats! Adapted from Sneaky Chef cookbook.

Provided by Sharon123

Categories     Breakfast

Time 30m

Yield 18 bars, about

Number Of Ingredients 13

2/3 cup rolled oats, ground in food processor (about 1/2 cup)
1/2 cup almonds, ground in food processor (about 1/2 cup, may use other nuts if you like-if allergic to nuts, use 1/2 cup more ground oats)
1/4 cup wheat germ
1 tablespoon ground flax seeds
1 cup crispy brown rice cereal (or Rice Krispies)
1 cup nonfat dry milk powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup vegetable oil (any neutral tasting oil)
1/2 cup honey
1 teaspoon pure vanilla extract
1/4 cup chocolate chips (optional)
1/4 cup raisins (or any dried fruit you like-optional)

Steps:

  • Preheat oven to 300*F.
  • Line a 9" square or 13x9" bakiing pan completely with foil or parchment paper and butter the foil(or spray with cooking spray).
  • In a medium bowl, combine oats, almonds, wheat germ, ground flax seeds, cereal, fry milk, cinnamon, and salt. Mix in the oil, honey, vanilla, and the optional chocolate chips and fruit, if using.
  • Mix well, then pour into the prepared baking pan. Press down with the palm of your hand, evenly distributing the mixture into the corners of the dish and bake for 15-18 minutes. Check occasionally to prevent burning.
  • Remove from the oven and using the foil to help you, lift the giant bar out of the pan. Place on a flat surface and while still warm, cut into small bars.
  • Store in an airtight container fo up to a week, or freeZe in plastic bags. Enjoy!

GRANOLA-TO-GO BARS



Granola-To-Go Bars image

This grab & go goodie makes a hearty snack for a long day out. Chewy and sweet, these fruity bars that will have you craving more! -Sally Haen, Menomonee Falls, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Snacks

Time 45m

Yield 3 dozen.

Number Of Ingredients 12

3-1/2 cups quick-cooking oats
1 cup chopped almonds
1 large egg, room temperature, lightly beaten
2/3 cup butter, melted
1/2 cup honey
1 teaspoon vanilla extract
1/2 cup sunflower kernels
1/2 cup sweetened shredded coconut
1/2 cup chopped dried apples
1/2 cup dried cranberries
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350°. Combine oats and almonds in a 15x10x1-in. baking pan coated with cooking spray. Bake 15 minutes or until lightly toasted, stirring occasionally., In a large bowl, combine egg, butter, honey and vanilla. Stir in sunflower kernels, coconut, apples, cranberries, brown sugar and cinnamon. Stir in oat mixture., Firmly press into a 15x10x1-in. baking pan coated with cooking spray. Bake 13-18 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 130 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 40mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.

CHEWY GRANOLA BARS



Chewy Granola Bars image

Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc.

Provided by BURSTEIN

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Yield 18

Number Of Ingredients 8

4 ½ cups rolled oats
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon vanilla extract
⅔ cup butter, softened
½ cup honey
⅓ cup packed brown sugar
2 cups miniature semisweet chocolate chips

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 9x13 inch pan.
  • In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and brown sugar. Stir in the 2 cups assorted chocolate chips, raisins, nuts etc.
  • Lightly press mixture into the prepared pan. Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown. Let cool for 10 minutes then cut into bars. Let bars cool completely in pan before removing or serving.

Nutrition Facts : Calories 299.2 calories, Carbohydrate 42.9 g, Cholesterol 18.1 mg, Fat 14 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 8 g, Sodium 123.4 mg, Sugar 22.4 g

Tips:

  • Use a variety of ingredients: Don't be afraid to experiment with different nuts, seeds, dried fruits, and other mix-ins. This will give your granola bars different flavors and textures.
  • Adjust the sweetness to your liking: If you like your granola bars sweeter, add more honey or maple syrup. If you prefer them less sweet, reduce the amount of sweetener or omit it altogether.
  • Press the granola bars firmly into the pan: This will help them hold together better when you cut them into bars.
  • Let the granola bars cool completely before cutting them: This will help prevent them from crumbling.
  • Store the granola bars in an airtight container at room temperature for up to 2 weeks: You can also freeze them for up to 3 months.

Conclusion:

Homemade granola bars are a delicious and healthy snack that are perfect for on-the-go. They are easy to make and can be customized to your liking. With a little planning, you can have a batch of fresh, homemade granola bars ready to go in no time. So next time you're looking for a quick and easy snack, reach for a homemade granola bar instead of a store-bought one.

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