CARAMELIZED BRUSSELS SPROUTS WITH PISTACHIOS
I had never tried Brussels sprouts before I tasted this recipe, and immediately wondered why everyone hates them ...
Provided by GODGIFU
Categories Side Dish Vegetables Brussels Sprouts
Yield 8
Number Of Ingredients 7
Steps:
- Place Brussels sprouts in a steamer basket over boiling water. Cover saucepan and steam 8-10 minutes or until Brussels sprouts are tender yet crisp.
- Melt the butter in a deep skillet, add the onions and 3 tablespoons vinegar; cook until onions brown.
- Add the Brussels sprouts, sugar and remaining vinegar. Saute over medium heat until the Brussels sprouts are lightly caramelized.
- Season with salt and pepper to taste and garnish with pistachios.
Nutrition Facts : Calories 271.1 calories, Carbohydrate 28.9 g, Cholesterol 30.5 mg, Fat 15.9 g, Fiber 10 g, Protein 9.9 g, SaturatedFat 7.9 g, Sodium 92.9 mg, Sugar 10.2 g
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Keilana McLeod
[email protected]Overall, this was a great recipe. The sprouts were caramelized to perfection and the pistachios added a nice touch. I would definitely recommend this recipe to others.
John Riley
[email protected]These Brussels sprouts were a bit bland. I think I'll add some extra spices next time.
Gogina Moricha
[email protected]The recipe was easy to follow and the sprouts turned out great! I loved the combination of sweet and savory flavors.
Young Master
[email protected]Delicious! The sprouts were perfectly caramelized and the pistachios added a nice crunch. I'll definitely be making this again.
kzleq zseqs
[email protected]The sprouts were a bit too charred for my taste, but the flavor was still good. I might try cooking them for a shorter amount of time next time.
awais asghar
[email protected]These Brussels sprouts were amazing! The caramelized glaze was perfect and the pistachios added a nice crunch. I will definitely be making this dish again.
Jay Harris Watson
[email protected]Easy to follow recipe that resulted in tasty caramelized Brussels sprouts. The pistachios were a great addition.
Chris muchindu
[email protected]Not a fan of Brussels sprouts, but decided to try this recipe anyway. I was pleasantly surprised! The sprouts were caramelized to perfection and the pistachios added a nice touch. I'll definitely be making this again.
Rach Cleary
[email protected]Followed the recipe and the sprouts came out delicious! The caramelized glaze was perfect. Will definitely make again.
Deborah Mann
[email protected]These caramelized Brussels sprouts were a hit! The combination of sweet and savory flavors was perfect, and the pistachios added a nice crunch. I will definitely be making this dish again.