Best 2 Graces Mexican Fried Bread Recipes
Graces Mexican Fried Bread is a simple yet delicious treat that is perfect for any occasion. This traditional Mexican dish is made with just a few simple ingredients, but it has a flavor that is sure to impress your taste buds. The dough is made with flour, baking powder, salt, and water, and it is then fried until it is golden brown and crispy. The result is a light and airy bread that is perfect for dipping in your favorite sauce. Whether you are looking for a quick and easy snack or a flavorful addition to your next meal, Graces Mexican Fried Bread is sure to hit the spot.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN FRY BREAD (MEXICAN FRIED GORDITAS)
This is a Mexican Chef's recipe that is a quick and fabulous alternative for purchased tortillas or shells. Well worth the effort
Provided by Cook4_6
Categories Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine flour, salt, baking powder and shortening; mix until shortening is blended. Add water; mix well.
- Turn dough out onto a lightly floured board; knead until smooth, about 2 minutes.
- Roll dough into a ball; place into a plastic bag.
- Separate and roll out enough dough to make six 4- to 6-inch thin, flat rounds.
- In a cast iron skillet, heat oil to 375 degrees F.
- Place rounds in oil; cook each side 20 to 30 seconds or until light golden brown.
- Use a slotted spoon to remove rounds from skillet; drain on paper towel.
- Fill with prepared fillings as desired.
FRY BREAD I
A traditional North American treat. Serve with jam or honey.
Provided by Rita
Categories Bread Quick Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Combine flour, salt, and baking powder. Stir in 1 1/2 cups lukewarm water. Knead until soft but not sticky. Shape dough into balls about 3 inches in diameter. Flatten into patties 1/2 inch thick, and make a small hole in the center of each patty.
- Fry one at a time in 1 inch of hot shortening, turning to brown on both sides. Drain on paper towels.
Nutrition Facts : Calories 217.1 calories, Carbohydrate 32.1 g, Fat 7.7 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 1 g, Sodium 219.6 mg, Sugar 0.1 g
Tips:
- Use a sturdy frying pan or skillet that is large enough to accommodate the bread without overcrowding.
- Heat the oil to the proper temperature before adding the bread. If the oil is not hot enough, the bread will absorb too much oil and become greasy.
- Fry the bread in small batches to prevent overcrowding and ensure even cooking.
- Use a slotted spoon or spatula to carefully flip the bread to prevent it from sticking to the pan and to ensure even browning.
- Drain the bread on paper towels to remove excess oil before serving.
- Serve the bread warm with your favorite toppings, such as honey, butter, cinnamon sugar, or powdered sugar.
Conclusion:
Mexican fried bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized with a variety of toppings to suit your taste. So next time you are looking for a quick and easy snack or meal, give Mexican fried bread a try!
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