AMISH TURNIPS
Steps:
- Cook turnips until tender. Drain and mash. Add 1/2 cup bread crumbs, saving the rest for later. Add egg, sugar, milk, salt and pepper. Mis together. Pour into greased baking dish. Dot with butter and the rest of crumbs. Bake 45 minutes at 375 degrees.
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abdelrahman sherif abdeleahman
[email protected]Overall, I thought this recipe was just okay. I think I'll try a different recipe next time.
MD Shajon
[email protected]This dish was a bit too spicy for my taste. I think I'll use less pepper next time.
Elbia Teck
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Naeem Parkour
[email protected]This dish was a bit too rich for my taste. I think I'll use less butter and cream next time.
Fishy Army
[email protected]The turnips were a bit too firm for my taste. I think I'll cook them for a little longer next time.
Raza Rai
[email protected]The turnips were a bit too sweet for my liking. I think I'll use less sugar next time.
Zahoor Khan
[email protected]These turnips were a bit bland for my taste. I think I'll add some more spices next time.
Williams Smith
[email protected]I followed the recipe exactly and the turnips turned out perfect. I will definitely be making this dish again.
Kifayan Khan
[email protected]This recipe is a keeper! The turnips were so tender and the sauce was so rich and flavorful.
tjd91 Denny
[email protected]I've made this dish several times and it's always a hit. The turnips are so creamy and flavorful.
Sadiq Ismail
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the turnips are always a hit with my family.
Shawon khan Raj
[email protected]I made this dish for my family and they loved it! The turnips were so tender and the sauce was so creamy. I would definitely recommend this recipe.
Okafor Chidinma
[email protected]These turnips were absolutely delicious! I followed the recipe exactly and they turned out perfect. The turnips were tender and flavorful, and the sauce was creamy and rich. I will definitely be making this dish again.