Best 3 Graham Cracker Muffins Recipes
In the realm of sweet treats, few desserts evoke nostalgia and comfort quite like graham cracker muffins. These delightful pastries offer a perfect blend of flavors and textures, with a crisp exterior and a soft, fluffy interior. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the process of creating the perfect graham cracker muffins. With simple ingredients and a few easy steps, you'll be able to impress your family and friends with this delectable treat. So gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you craving more.
Here are our top 3 tried and tested recipes!
GRAHAM CRACKER MUFFINS
This is the best recipe. I discovered it when I was preparing dinner for a sick friend.
Provided by JameelahS
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 10 muffin cups or line with paper muffin liners.
- In a large bowl, combine cracker crumbs, sugar and baking powder. Stir in milk, egg and honey; mixing just until moistened. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 15 to 18 minutes, until a toothpick comes out clean. Let stand for 5 minutes, then move to a wire rack to cool completely.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 25.9 g, Cholesterol 21 mg, Fat 3.4 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 215.9 mg, Sugar 16.1 g
GRAHAM CRACKER MUFFINS
Make and share this Graham Cracker Muffins recipe from Food.com.
Provided by YvonneK
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 6
Steps:
- In medium bowl, combine crumbs, sugar and baking powder.
- Add eggs, milk and margarine; stir just until moistened.
- Spoon batter paper-lined muffin pan cups.
- Bake at 400° for 18 to 20 minutes or until toothpick inserted in center comes out clean.
- Serve warm.
GRAHAM CRACKER DATE MUFFINS
I adapted this recipe from one I found on the side of a box of graham cracker crumbs. It has lovely flavor and is pretty low fat.
Provided by ladypit
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix the milk and vinegar together.
- Preheat the oven to 400 degrees.
- In a large mixing bowl beat the egg whites and milk mixture.
- Add the brown sugar, butter, and applesauce.
- Add the rest of the ingredients and mix together.
- Spray a muffin tin with non-stick spray and fill the cups.
- Bake for 20 to 25 minutes.
Tips:
- For a classic graham cracker muffin, use a combination of all-purpose flour and graham cracker crumbs.
- For a sweeter muffin, add some sugar or honey to the batter.
- For a more moist muffin, add some melted butter or oil to the batter.
- For a muffin with a crunchy topping, sprinkle some graham cracker crumbs on top before baking.
- For a muffin with a variety of flavors, add some chopped nuts, dried fruit, or chocolate chips to the batter.
Conclusion:
Graham cracker muffins are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or a snack. With a variety of flavors and textures, there's a graham cracker muffin recipe out there for everyone. So next time you're looking for a quick and easy baking project, give one of these recipes a try. You won't be disappointed!
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