BUTTERNUT SQUASH COOKIES
Make and share this Butternut Squash Cookies recipe from Food.com.
Provided by LikeItLoveIt
Categories Drop Cookies
Time 22m
Yield 30 serving(s)
Number Of Ingredients 15
Steps:
- In a large mixing bowl, cream butter and sugars until fluffy.
- Beat in the eggs and squash.
- Stir well.
- Sift together the flour, baking soda, baking powder, and spices and add to mixture, stirring until well blended.
- Stir in raisins and nuts.
- Spoon onto cookie sheets and bake at 375 degrees F (190 degrees C) for 10-12 minutes .
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Najmo cawil Najmo cawil
[email protected]These cookies are simply delicious. I love the combination of butternut squash and spices.
Abenezer
[email protected]I've made these cookies several times now and they're always a hit. They're a great recipe to have on hand for last-minute guests.
Jazab Shah
[email protected]These cookies are a great way to use up leftover butternut squash. They're also a delicious and healthy snack.
Shoaib Albalochi
[email protected]I wasn't sure what to expect from these cookies, but I was pleasantly surprised. They're soft, chewy, and have a great flavor.
Jordan McClain
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
alex w
[email protected]I love the unique flavor of these cookies. The butternut squash gives them a subtle sweetness that's really nice.
Moh Bare
[email protected]These cookies are the perfect fall treat! They're warm, comforting, and have a delicious nutty flavor.
Michelle Oluwasusi
[email protected]I'm not a huge fan of butternut squash, but these cookies were surprisingly delicious. I'll definitely be making them again.
Ziara W
[email protected]The cookies turned out a little too dry for my taste, but they still had a nice flavor.
Angela Quintanilla
[email protected]I love how easy these cookies are to make. I was able to whip up a batch in no time.
Ninam Channel
[email protected]These cookies were a hit with my family and friends! They're soft, chewy, and have the perfect amount of sweetness. I'll definitely be making them again.