Best 2 Graham Crusted Pork Chops Recipes
Have you ever craved a pork dish with a symphony of flavors that dances on your taste buds? If so, then you must embark on a culinary adventure with "Graham Crusted Pork Chops." This delectable dish, with its harmonious blend of savory and sweet flavors, will tantalize your senses and leave you yearning for more. Picture tender pork chops, coated in a crispy and aromatic graham cracker crust, pan-fried to perfection, and brushed with a tantalizing sauce that elevates the dish to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
GRAHAM CRUSTED PORK CHOPS
Baked pork loin chops coated with a sweet and savory graham cracker coating. Serve with a warm apple craisin chutney and mashed sweet potatoes.
Provided by Jess & Ral
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Rinse the pork chops and pat dry. Combine graham cracker crumbs, cinnamon, curry powder, rosemary, salt, and pepper in a large resealable plastic bag. Dip the pork chops in the egg and place in plastic bag; shake to coat.
- Place the pork chops in a prepared 9 x 13 inch baking dish. Bake until the pork is no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 340.3 calories, Carbohydrate 33.4 g, Cholesterol 102.6 mg, Fat 12.3 g, Fiber 1.8 g, Protein 23.4 g, SaturatedFat 3.4 g, Sodium 610.3 mg, Sugar 13.2 g
CRUSTED PORK CHOPS W/ GRAHAM CRACKER COATING
I know this sounds odd, but just try it, it's great. I used the graham crackers, because i ran out of regular bread crumbs and now I'm hooked. It works for chicken too.
Provided by sherry monfils
Categories Steaks and Chops
Time 55m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375. Lightly spray a baking dish w/ cooking spray. Combine cracker crumbs, cinnamon, curry powder, rosemary and salt & pepper in a lg resealable bag. In shallow bowl, beat egg. Dip chops in egg, then into crumb mix, one at a time. Shake to coat evenly. Place pork chops in baking dish. Bake about 40 min, or until no longer pink inside.
Tips:
- Pork chops should be around 1 inch thick, ensuring even cooking.
- Use a flavorful marinate, like the one in the recipe, to infuse the pork chops with taste.
- Adding mustard to the marinade tenderizes the meat and gives it a savory flavor.
- Always pat the pork chops dry before coating them, as this helps the crumbs adhere.
- Use a mixture of bread crumbs and graham cracker crumbs for a crispy and flavorful coating.
- Season the crumbs with salt, pepper, and herbs for extra flavor.
- Be sure to coat the pork chops evenly in the crumbs, ensuring they're fully covered.
- Use plenty of butter when cooking the pork chops to prevent them from sticking to the pan.
- Brown the pork chops on both sides before reducing the heat and cooking them through.
- Serve the pork chops immediately with your favorite sides.
Conclusion:
Graham-crusted pork chops are a delicious and easy-to-make dish that is perfect for any occasion. The pork chops are juicy and flavorful, while the graham cracker crumbs add a crispy and sweet coating. This dish is sure to be a hit with your family and friends.
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