Best 2 Grain Free Apple Pie Granola Recipes
Indulge in the delightful flavors of grain-free apple pie granola, a wholesome and delectable treat that caters to various dietary preferences. This nutritious breakfast or snack option combines the classic taste of apple pie with a grain-free base, making it suitable for those following gluten-free or grain-free lifestyles. Embark on a culinary journey as we explore the best recipes for grain-free apple pie granola, ensuring a satisfying and guilt-free indulgence that nourishes your body and tantalizes your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
GRAIN-FREE APPLE PIE GRANOLA
Steps:
- Preheat oven to 350°. In a large skillet, heat coconut oil over medium heat. Add next 10 ingredients. Stir until coated in oil; add chopped apple., Transfer mixture to a foil-lined 15x10x1-in. pan. Bake, stirring occasionally, until golden brown, 12-15 minutes (do not burn)., Cool 10 minutes. Break into pieces; store in a sealed container up to a week.
Nutrition Facts : Calories 204 calories, Fat 17g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE PIE GRANOLA
This granola is so simple and uses ingredients you most likely already have at home! It literally tastes like apple pie (plus pecans!).
Provided by Kears
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 55m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread oats onto a 10x15-inch jelly roll pan.
- Bake oats in the preheated oven until toasted, 10 to 12 minutes.
- Combine toasted oats, apples, pecans, butter, brown sugar, and cinnamon in a large bowl until evenly combined; spread onto jelly roll pan.
- Bake in the oven for 15 minutes. Stir raisins into granola and continue baking, stirring every 10 minutes, until oats granola is evenly browned, 20 to 25 minutes more. Cool granola to room temperature and stir until crumbly. Store granola in a tightly covered container in the refrigerator.
Nutrition Facts : Calories 293.9 calories, Carbohydrate 37.6 g, Cholesterol 22.9 mg, Fat 15.2 g, Fiber 3.9 g, Protein 4.4 g, SaturatedFat 6.2 g, Sodium 66.9 mg, Sugar 17.5 g
Tips:
- Use a variety of apples. This will give your granola a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn apples.
- Don't overcook the apples. You want them to be soft but still hold their shape.
- Use a good quality granola. This will make a big difference in the flavor of your pie.
- Don't be afraid to experiment. There are many different ways to make apple pie granola. Get creative and see what you like best.
Conclusion:
Apple pie granola is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. It is also a great way to use up leftover apples. With endless possibilities and easy customization, apple pie granola is a versatile recipe that everyone will enjoy. Whether you are following a grain-free diet or simply looking for a healthier alternative to traditional apple pie, this granola is sure to be a hit. So next time you have a craving for something sweet, reach for a bowl of apple pie granola instead of a slice of pie. Your taste buds will thank you!
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