PUMPKIN PATCH BISCUITS
I got smart and started making double batches of these moist, fluffy biscuits to meet the demand. My dad loves their pumpkiny goodness and requests them for Christmas, Father's Day and his birthday. -Liza Taylor, Seattle, Washington
Provided by Taste of Home
Time 40m
Yield 6 biscuits.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Combine pumpkin and buttermilk; stir into crumb mixture just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. , Bake at 425° for 18-22 minutes or until golden brown. Melt remaining butter; brush over biscuits. Serve warm.
Nutrition Facts : Calories 328 calories, Fat 17g fat (11g saturated fat), Cholesterol 44mg cholesterol, Sodium 609mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 2g fiber), Protein 5g protein.
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Kirsty Devyn
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them.
charles biru
[email protected]I love these biscuits! They're so easy to make and they always turn out perfectly.
Noah Ndosi
[email protected]These biscuits were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Wonyaka Fred
[email protected]I followed the recipe exactly and my biscuits turned out perfectly! They were light and fluffy, with a delicious pumpkin flavor.
Mohammad Naib Moqeem
[email protected]These biscuits were easy to make and tasted great! I'll definitely be making them again.
Jose Martinez
[email protected]I'm not a big fan of pumpkin, but these biscuits were surprisingly good! The pumpkin flavor was very subtle.
Salal Khan
[email protected]These biscuits were a little too dry for my taste. I think I'll add some extra butter next time.
crazy animator
[email protected]These biscuits are the perfect fall treat. They're easy to make and so delicious.
faith Emordi
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them.
Elsie Ashurst
[email protected]I love these biscuits! They're so easy to make and they always turn out perfectly.
alish Dahal
[email protected]These biscuits were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Pradeep Budathoki
[email protected]I followed the recipe exactly and my biscuits turned out perfectly! They were light and fluffy, with a delicious pumpkin flavor.
Aiden Plummer
[email protected]These biscuits were easy to make and tasted great! I'll definitely be making them again.
El CHINGON
[email protected]I'm not a big fan of pumpkin, but these biscuits were surprisingly good! The pumpkin flavor was very subtle.
Nura organic
[email protected]These biscuits were a little too dry for my taste. I think I'll add some extra butter next time.
WaliullaH Dinajpur
[email protected]I've made these biscuits several times now and they always turn out great. They're a family favorite!
Jaella Mcculler
[email protected]These biscuits are the perfect fall treat! They're easy to make and so delicious.
Charlotte
[email protected]I made these biscuits for a fall party and they were a huge success! Everyone loved them.
Mahmoud Mah
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly. The pumpkin flavor was subtle but delicious, and the biscuits were light and fluffy.