Best 2 Grainy Mustard Aioli Recipes

Grainy Mustard Aioli is a versatile and flavorful sauce or condiment that can be a delicious addition to a variety of dishes. Made with a blend of grainy mustard, mayonnaise, and other ingredients, it offers a unique balance of tangy, savory, and creamy flavors. Whether you're looking to elevate your favorite sandwich, dip your veggies, or add a touch of sophistication to your meals, this article will guide you through the best recipes to create the perfect grainy mustard aioli that will tantalize your taste buds.

Here are our top 2 tried and tested recipes!

GRAINY MUSTARD AIOLI

Grainy Mustard Aioli image

This cold sauce fuses mayonnaise with mustard, resulting in a condiment that can be used with many dishes.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Time 10m

Yield Makes about 1 cup

Number Of Ingredients 8

Ingredients

1 tablespoon plus 1 teaspoon Dijon mustard
1 large egg yolk
2 teaspoons fresh lemon juice
Coarse salt and freshly ground pepper
1/2 cup olive oil
2 tablespoons grainy mustard
2 teaspoons prepared horseradish
1 tablespoon water, plus more if needed

Steps:

Whisk together Dijon mustard,egg yolk, lemon juice, 1/4 teaspoonsalt, and 1/8 teaspoonpepper in a bowl. Pour inoil in a slow, steady stream,whisking constantly untilemulsified and thick. Whiskin grainy mustard, horseradish,and water. (Thin withmore water if too thick.)

GRAINY-MUSTARD AIOLI

Grainy-Mustard Aioli image

This tangy aioli is the perfect complement to our Grilled Jumbo Shrimp and Linguica with Corn.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes about 2 cups

Number Of Ingredients 8

Ingredients

2 small garlic cloves
Coarse salt
2 large egg yolks, room temperature
1 1/2 teaspoons grainy Dijon mustard
1/2 cup canola oil
3 tablespoons water, plus about 3 teaspoons, room temperature
3/4 cup extra-virgin olive oil
2 teaspoons fresh lemon juice

Steps:

Using the side of a chef's knife, mash garlic and 1/8 teaspoon salt into a paste.
Pulse egg yolks and mustard in a food processor. With machine running, add enough canola oil, drop by drop, until mixture begins to emulsify (about 1/3 of the canola oil). Add remaining canola oil in a very thin, steady stream; as mixture thickens, add 1 tablespoon water. Continue blending, and add olive oil (and as much water as needed to create a smooth, light consistency). Transfer to a bowl. Stir in garlic paste, lemon juice, and salt.

Tips:

Use good quality grainy mustard and mayonnaise as they greatly affect the final flavor.
Adjust the proportions of mayonnaise and grainy mustard according to your preferred taste and texture.
Feel free to experiment with different types of mayonnaise, such as homemade mayonnaise or mayonnaise made with different oils.
Add some minced garlic or herbs like chives, parsley, or dill for extra flavor.
Serve the aioli immediately or store it in the refrigerator for later use.

Conclusion:

Grainy mustard aioli is a versatile and flavorful sauce that can be used as a dip, spread, or dressing. It's perfect for sandwiches, burgers, fries, chicken tenders, and roasted vegetables. With its tangy, creamy, and slightly spicy flavor, grainy mustard aioli is sure to become a favorite condiment in your kitchen. So next time you're looking for a new sauce to try, give this recipe a try – you won't be disappointed!