MARINATED VEGGIE BEEF KABOBS
These colorful kabobs are a wonderful way to showcase fresh veggies from your garden. Each bite is tender and flavorful, and the aroma is amazing. -Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 kabobs.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first eight ingredients. Pour half the marinade into a large resealable plastic bag; add beef. Seal bag and turn to coat., Pour remaining marinade into another large resealable plastic bag; add tomatoes. Cut remaining vegetables into 1-in. pieces; add to bag. Seal bag and turn to coat. Refrigerate beef and vegetables for at least 2 hours., Drain and discard marinade from beef. Drain vegetables, reserving marinade for basting. On eight metal or soaked wooden skewers, alternately thread beef and vegetables., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until meat reaches desired doneness, basting frequently with reserved marinade and turning occasionally.
Nutrition Facts : Calories 521 calories, Fat 29g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 753mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 4g fiber), Protein 40g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #preparation
You'll also love
Muhammed Muzmil
[email protected]These kabobs are delicious! I made them for a party last weekend and everyone loved them. The beef was tender and juicy, and the veggies were cooked perfectly.
Ramlama Ramlama
[email protected]I've made these kabobs several times and they're always a hit! I love the combination of beef and veggies, and the marinade is always flavorful.
spiffatron
[email protected]These kabobs are the perfect summer meal! They're easy to make and can be cooked on the grill or in the oven. I love to serve them with rice and a side of grilled vegetables.
Sengila Deta
[email protected]I love these kabobs! They're so flavorful and easy to make. I always marinate the beef and veggies for at least 2 hours, but overnight is even better.
Chudary shehzad Shehzad gujjar
[email protected]These kabobs were easy to make and turned out great! I marinated the beef and veggies for about 4 hours, then grilled them over medium heat for about 12 minutes. The beef was tender and juicy, and the veggies were perfectly cooked.
Lydia Gharbi
[email protected]I'm not a huge fan of beef, but these kabobs were amazing! The marinade was flavorful and the beef was tender and juicy.
EMMA Rynen
[email protected]These kabobs are delicious! I made them for a party last weekend and everyone loved them. The beef was tender and juicy, and the veggies were cooked perfectly.
Lady Zeta
[email protected]I've made these kabobs several times and they're always a hit! I love the combination of beef and veggies, and the marinade is always flavorful.
Renel Dean-Crewe
[email protected]These kabobs are the perfect summer meal! They're easy to make and can be cooked on the grill or in the oven. I love to serve them with rice and a side of grilled vegetables.
Kathy Jenkins
[email protected]I love these kabobs! They're so flavorful and easy to make. I always marinate the beef and veggies for at least 2 hours, but overnight is even better.
Kodak Wavemoney
[email protected]These kabobs were easy to make and turned out great! I marinated the beef and veggies for about 4 hours, then grilled them over medium heat for about 12 minutes. The beef was tender and juicy, and the veggies were perfectly cooked.
Ammara Zahid
[email protected]I'm not a huge fan of beef, but these kabobs were amazing! The marinade was flavorful and the beef was tender and juicy.
Jonathan Alfaro
[email protected]These kabobs were delicious! I used a variety of vegetables, and the marinade was perfect. I will definitely be making these again.
Mohmmmad Anees
[email protected]I made these kabobs for a party last weekend and they were a huge hit! Everyone loved them. I will definitely be making them again.
Ahmad Mirza
[email protected]These kabobs were so easy to make and turned out so flavorful! I marinated the beef and veggies for about 2 hours, then grilled them over medium heat for about 10 minutes. The beef was tender and juicy, and the veggies were perfectly cooked. I will d