Best 5 Gramma Jans Hush Puppy Muffins Recipes
A delightful treat awaits those in search of a culinary adventure, as we venture into the realm of "Gramma Jan's Hush Puppy Muffins." These delectable morsels, infused with Southern charm and tradition, promise to tantalize taste buds and bring a warm, nostalgic feeling to the heart. As we embark on this gastronomic journey, let us uncover the secrets behind this cherished recipe, ensuring that every bite is an explosion of flavor and a testament to Gramma Jan's culinary expertise.
Here are our top 5 tried and tested recipes!
QUICK AND EASY HUSH PUPPIES
I don't normally like hush puppies. They are generally too dry, too dense, and too bland for my taste. After tasting some in a restaurant that I actually liked, I decided to come up with a recipe of my own. This one deliberately uses stuff right out of the pantry so that it can be whipped up quickly and served fast.
Provided by Denise
Categories Side Dish Hushpuppie Recipes
Time 35m
Yield 20
Number Of Ingredients 11
Steps:
- Mix corn muffin mix, salt, garlic powder, onion powder, black pepper, and cayenne pepper in a bowl until blended.
- Stir eggs and evaporated milk into dry ingredients until moistened.
- Stir cream-style corn into mixture to make a moist batter. Let batter stand while oil heats.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Gently drop a teaspoon of batter at a time into the hot oil, staying as close to the oil as possible to avoid splattering. Fry hush puppies until golden brown, about 3 minutes per batch.
- Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Sprinkle with salt if desired.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 21.5 g, Cholesterol 30.4 mg, Fat 8.7 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 1.9 g, Sodium 460.9 mg, Sugar 1.5 g
GRANDMA'S HUSH PUPPIES
My grandparent's used to have a Fish Fry at their house about once a month. Grandma always put the hush puppy batter together while grandpa sat on the back porch and fried them with the fish in his big frying cooker. You just can't have a Fish Fry without these wonderful hush puppies. This recipe makes about 15-20 hush puppies.
Provided by gertc96
Categories Healthy
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pour vegetable oil into the fryer of your choice. Allow it to be getting hot while mixing.
- Mix the first five ingredients together in a large bowl.
- Add the last four ingredients and mix well.
- If the batter isn't the consistency of pancake batter, add a little more flour to thicken or a little more milk for thinning.
- Take a metal spoon and dip into the hot grease. This allows the batter to just slide off into the grease after putting on spoon.
- Now, take about 1 tbs. size spoonfuls and place into grease.
- Allow to cook for about 5 minute or until golden brown and turn.
- Let cook on other side for about 3 more minute.
- Remove from grease and drain on paper towel lined plate.
- Enjoy with fried fish and cole slaw.
HUSH PUPPY MUFFINS
For years I have been looking for a good baked Hush Puppy recipe to satisfy the craving for them in a healthier way and I have finally found it! I made these and they were a definate hit! I made them using mini-muffin tins to make them more crusty, just like a regular hush puppy, and I got 18 mini muffins out of it. Hope you like them as much as we did!
Provided by Elaine
Categories Breads
Time 20m
Yield 12 regular muffins, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Grease a 12 cup muffin pan or you can use a mini muffin pan.
- Combine cornmeal, flour, baking powder and salt in a large bowl.
- In a separate bowl, combine egg whites, onion, milk, parsley, oil and pepper.
- Add to dry ingredients stirring just until moistened.
- Spoon into prepared muffin tins.
- Bake for 10-12 minutes or until lightly browned. Remove and cool on a rack for 5 minutes. Serve immediatlely.
Nutrition Facts : Calories 176.8, Fat 5, SaturatedFat 1, Cholesterol 2.8, Sodium 428.5, Carbohydrate 27.9, Fiber 2.4, Sugar 1.6, Protein 5.6
SARA EVANS' HUSH PUPPIES
Provided by Food Network
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- In a deep saucepan, pour enough vegetable oil to come about 2 to 3 inches up the side of the pan. Heat oil to 365 degrees F.
- In a mixing bowl, combine cornmeal, egg, water, milk, sugar and salt with a whisk, whisking until just blended. Working in batches, drop batter into oil a tablespoon at a time, taking care not to overcrowd the pan and bring the oil temperature down too much. Fry hush puppies until cooked through and golden brown, about 2 to 3 minutes per batch. Remove from the oil and drain on paper towels. Let oil return to 365 degrees F between batches.
DOWN HOME HUSH PUPPIES
Hush puppies is a classic side served at many get-togethers in the south. The sweet and spicy flavor has delighted friends and family for decades.-Gene Pitts, Wilsonville, Alabama
Provided by Taste of Home
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine first 7 ingredients. Add egg and buttermilk; stir until dry ingredients are moistened. Set aside at room temperature for 30 minutes. Do not stir again. , In an electric skillet or deep fryer, heat 2-3 in. of oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Drain on paper towels.
Nutrition Facts : Calories 73 calories, Fat 3g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 132mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
Tips for Making Hush Puppy Muffins
- Use a combination of cornmeal and all-purpose flour for the best texture. - Add a little bit of sugar to the batter for a touch of sweetness. - Be sure to whisk the eggs and milk together before adding them to the batter. - Fold in the corn kernels and chopped onion at the end, being careful not to overmix the batter. - Fill the muffin cups about 2/3 full. - Bake the hush puppy muffins in a preheated oven at 400 degrees Fahrenheit for about 15 minutes, or until they are golden brown. - Serve the hush puppy muffins hot with your favorite sides, such as fried chicken, fish, or shrimp.Conclusion
These hush puppy muffins are a delicious and easy-to-make side dish that everyone will love. They are perfect for a summer cookout or a potluck dinner. With just a few simple ingredients, you can have a batch of these tasty muffins ready in no time. So next time you're looking for a new side dish to try, give these hush puppy muffins a try. You won't be disappointed!
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