AVOCADO CUPCAKES
These golden-green spiced cupcakes are topped with delicious cream cheese frosting. No one will guess avocado is the star ingredient!
Provided by jmd5102
Categories Desserts Cakes Cupcake Recipes
Time 1h10m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray 16 cups of a muffin pan with nonstick spray and line with paper liners.
- Combine flour, cornmeal, nutmeg, and allspice in a bowl and whisk for 10 seconds to blend. Reserve 2 tablespoons of mixture in a bowl.
- Add nuts to the bowl with the reserved flour and toss to coat. Set aside.
- Pour buttermilk into a bowl and add baking soda. Stir in avocado pieces.
- Cream butter and sugar together in a bowl using an electric mixer on medium speed for 1 to 2 minutes. Turn the mixer to the lowest speed and add eggs 1 at a time, letting the first one fully incorporate before adding the second. Alternately add the flour and buttermilk mixtures in about 4 additions each. Stop the mixer and scrape down the sides of the bowl, making sure there are no clumps at the bottom. Mix on medium speed for 15 seconds. Fold nuts into the batter.
- Use an ice cream scoop to deposit batter into the prepared muffin tin cups.
- Bake in the preheated oven until tops are golden-green and a toothpick inserted comes out clean, 18 to 24 minutes.
- Let cupcakes cool completely, about 30 minutes. Top each with cream cheese frosting.
Nutrition Facts : Calories 319.3 calories, Carbohydrate 44 g, Cholesterol 38.6 mg, Fat 15.3 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 5.6 g, Sodium 152.5 mg, Sugar 31.5 g
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olinda chinogara
[email protected]I'm not a baker, but these cupcakes were so easy to make! I followed the recipe exactly and they turned out perfectly. The cupcakes were light and fluffy, and the frosting was rich and creamy. I would definitely recommend this recipe to anyone, even
Mim Zara
[email protected]These cupcakes were amazing! I loved the combination of chocolate and avocado. The cupcakes were very moist and the frosting was smooth and creamy. I would definitely make these again.
Voow zainab
[email protected]These cupcakes were okay. They were a little dry and the frosting was a bit too sweet. I think I would try a different recipe next time.
Shovo Sipul
[email protected]These cupcakes were a bit more work than I expected, but they were worth it! The cupcakes were very moist and the frosting was delicious. I would definitely make these again for a special occasion.
shaheer shahid09
[email protected]I was skeptical about trying these cupcakes, but I'm so glad I did! The avocado flavor was surprisingly delicious and the cupcakes were very moist. I would definitely recommend these to anyone looking for a unique and tasty cupcake recipe.
Ijaz Kan
[email protected]These cupcakes were so easy to make and they turned out so delicious! I loved the rich, chocolatey flavor of the cake and the creamy avocado frosting. I will definitely be making these again for my next party.
Bamboo Resources
[email protected]These cupcakes were a little too rich for my taste, but they were still very good. I think I would use less frosting next time.
Serano Collet
[email protected]I loved these cupcakes! They were so moist and flavorful. The avocado frosting was a perfect complement to the chocolate cake. I will definitely be making these again.
Keegan Lusomo
[email protected]These cupcakes were okay. They were a little dry and the frosting was a bit too sweet. I think I would try a different recipe next time.
Christian Martinez
[email protected]These cupcakes were a bit more work than I expected, but they were worth it! The cupcakes were very moist and the frosting was delicious. I would definitely make these again for a special occasion.
Shadhin Taj
[email protected]I'm not a baker, but these cupcakes were so easy to make! I followed the recipe exactly and they turned out perfectly. The cupcakes were light and fluffy, and the frosting was rich and creamy. I would definitely recommend this recipe to anyone, even
Gabriella Chelsea
[email protected]These cupcakes were amazing! I loved the combination of chocolate and avocado. The cupcakes were very moist and the frosting was smooth and creamy. I would definitely make these again.
Robert Blinkhorne
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and the adults thought they were delicious too. The cupcakes were very moist and the frosting was light and fluffy. I would definitely recommend
Madiha Adeel555
[email protected]These cupcakes were a little too rich for my taste, but they were still very good. The avocado frosting was a bit too sweet for me, but I think that's just a matter of personal preference. Overall, I enjoyed these cupcakes and would recommend them to
KARENA MANUEL
[email protected]I was skeptical about trying these cupcakes, but I'm so glad I did! The avocado flavor was surprisingly delicious and the cupcakes were very moist. I would definitely recommend these to anyone looking for a unique and tasty cupcake recipe.
James Sirpali
[email protected]These cupcakes were so easy to make and they turned out so delicious! I loved the rich, chocolatey flavor of the cake and the creamy avocado frosting. I will definitely be making these again for my next party.
Superdupper Me
[email protected]I'm not a huge fan of avocado, but I was pleasantly surprised by these cupcakes. The avocado flavor was subtle and not overpowering, and the cupcakes were very moist and fluffy. I would definitely make these again.
SHAKEL Ahmed
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the avocado frosting was a perfect complement to the chocolate cake. I will definitely be making these again.