Best 5 Grammies Autumn Apple Pie Recipes
Are you searching for a delicious and comforting recipe to warm up your kitchen this autumn? Look no further than Grammy's Autumn Apple Pie! This classic dessert is filled with tender, juicy apples, a hint of cinnamon and nutmeg, and wrapped in a flaky, golden crust. With its irresistible aroma and mouthwatering flavor, Grammy's Autumn Apple Pie is sure to become a family favorite.
Here are our top 5 tried and tested recipes!
GRAMMIE'S NO-CRUST APPLE PIE
A very easy and quick recipe for a GREAT apple pie!
Provided by KIMWIPP
Categories Desserts Pies Apple Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine apples, cinnamon, nutmeg, white sugar and 1/2 cup baking mix. Stir together the milk and eggs and mix into apple mixture, Pour filling into pie plate and dot with butter.
- To make the Topping: In a large bowl, combine 1 cup baking mix, walnuts, brown sugar and margarine. Mix until crumbly and sprinkle over top of apples.
- Bake in the preheated oven for 60 minutes, or until apples are cooked and topping is golden brown.
Nutrition Facts : Calories 405.8 calories, Carbohydrate 61.8 g, Cholesterol 56 mg, Fat 16.9 g, Fiber 3.1 g, Protein 5.4 g, SaturatedFat 4.6 g, Sodium 380.9 mg, Sugar 44.3 g
GRAMMIE'S SWEDISH APPLE PIE
A unique spin on a traditional Grammie's Swedish Apple Pie has a cake like crust baked over a sweet apple mixture. The perfect pie to bring to any gathering.
Provided by Brandie @ The Country Cook
Categories Dessert
Time 1h45m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F. Peel and core the apples. Cut them into 4ths and thinly slice. Place the apple slices into a large bowl.
- Toss the apples in the sugar and cinnamon.
- Grease a 9-inch pie dish with the stick of butter from the crust ingredients.
- Place the apples into the pie dish evenly.
- Place the remaining butter into a large microwave-safe bowl. Microwave in 15-second intervals until the butter is melted. Add the sugar and flour, stir to combine.
- Add the egg and mix it in well.
- Pour the topping on top of the apples and smooth it out.
- Bake for 50-60 minutes until the crust is golden brown and the apples are cooked through and bubbly.
- Let cool for about 30 minutes, slice, and serve with ice cream!
Nutrition Facts : Calories 457 kcal, Carbohydrate 77 g, Protein 4 g, Fat 17 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 68 mg, Sodium 15 mg, Fiber 6 g, Sugar 54 g, UnsaturatedFat 5 g, ServingSize 1 serving
GRAMMIE MILLER'S SWEDISH APPLE PIE
My grandmother is a full blooded Swede and she got this recipe from her mother, who came over to America in the late 1800's. She used to make this dessert for my sisters, brother, and I when we were young. We all LOVED it, and I cherish the recipe... This is definately one of my FAVORITE desserts, one of the BEST I have ever had the pleasure of eating! It is so DELICIOUS, everyone loves it that I share it with, and wants the recipe. Try it. Your family will love it as much as mine does!
Provided by Lindas Busy Kitchen
Categories Pie
Time 1h5m
Yield 2 pies, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 9x13" glass baking dish, or 2 pie plates.
- Fill dish/plates with apples 2/3 full- (10-12 apples depending on the size).
- Sprinkle 2 T.sugar and 2 teaspoons cinnamon on top of apples.
- (If using pie plates divide this for each one).
- In a small bowl mix remaining ingredients well together, and pour over apples.
- (If using pie plates, place half of this over each plate of apples).
- Bake in preheated 350 oven, for 45 minutes or until brown.
- Serve with whipped cream or French Vanilla ice cream.
- Enjoy!
APPLE PIE BY GRANDMA OPLE
This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!
Provided by MOSHASMAMA
Categories Desserts Pies Apple Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
- Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
Nutrition Facts : Calories 512.2 calories, Carbohydrate 67.8 g, Cholesterol 30.5 mg, Fat 26.7 g, Fiber 5 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 240.8 mg, Sugar 40.3 g
GRANDMA'S APPLE PIE
You'll elicit oohs and aahs every time you serve slices of this classic apple pie. The crisp crust is a nice complement to the tender apples.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Line a 9-in. pie plate with bottom crust; trim crust even with edge of plate. Set aside. , In a large bowl, toss apples with lemon juice. Combine the sugar, flour, cinnamon and nutmeg. Arrange half of the apples in pastry shell; sprinkle with half of the sugar mixture. Repeat layers. Dot with butter. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with milk and sprinkle with additional sugar. , Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Serve warm if desired or cool on a wire rack.
Nutrition Facts : Calories 417 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 229mg sodium, Carbohydrate 65g carbohydrate (36g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- Use a variety of apples. This will give your pie a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, Pink Lady, and Braeburn.
- Peel and core your apples thinly. This will help them cook evenly and prevent them from becoming mushy.
- Use a sharp knife to cut your apples into thin slices. This will also help them cook evenly.
- Don't overfill your pie crust. Leave about 1/2 inch of space around the edges so the filling doesn't bubble over.
- Bake your pie until the crust is golden brown and the filling is bubbling. This usually takes about 45 minutes.
- Let your pie cool for at least 30 minutes before serving. This will help the filling set and make it easier to slice.
Conclusion:
Grandmie's Autumn Apple Pie is a delicious and classic dessert that is perfect for any occasion. With its flaky crust, tender apples, and warm spices, this pie is sure to please everyone at your table. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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