Best 3 Grammies Polish Sweet Cherry Cake Recipes
Traveling in search of a recipe can be exhausting and time-consuming, especially if the recipe is handmade and passed down through generations. That's why we bring you an authentic and delicious recipe for "Grammy's Polish Sweet Cherry Cake." Just imagining the soft and moist cake filled with sweet and juicy cherries is enough to make your mouth water. With simple ingredients and easy-to-follow instructions, this recipe will guide you through the process of creating a traditional Polish dessert that will surely impress your family and friends. Gather your ingredients, prepare your kitchen, and let's embark on a culinary journey to recreate this cherished family recipe.
Here are our top 3 tried and tested recipes!
SWEET POLISH CHERRY CAKE
A delicious homemade Polish cake with cherries for the whole family.
Provided by Plvic-52
Categories World Cuisine Recipes European Eastern European Polish
Time 1h5m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, whisk 1 cup sugar, flour, baking powder, and baking soda together until evenly combined.
- Melt butter in a skillet over medium heat. Cook and stir the pitted cherries in the butter until they are tender, sprinkling them with 1 tablespoon of sugar, 8 to 10 minutes. Set aside.
- Form a well in the center of the dry ingredients, and pour in 1/2 cup olive oil, eggs, and yogurt; use your fingers to lightly stir the liquid ingredients into the flour mixture to make a soft dough. Scrape the batter into a 9x12-inch baking dish. Drizzle the batter with 1 tablespoon of olive oil, and top with the cherries.
- Bake in the preheated oven until the cake is set and golden on top, about 40 minutes. A toothpick inserted into the center of the cake should come out clean.
Nutrition Facts : Calories 313.3 calories, Carbohydrate 42.9 g, Cholesterol 65.4 mg, Fat 13.6 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 2.7 g, Sodium 229.3 mg, Sugar 22.3 g
GRAMMIE'S POLISH SWEET CHERRY CAKE RECIPE - (4.4/5)
Provided by á-39535
Number Of Ingredients 11
Steps:
- 1.Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, whisk 1 cup sugar, flour, baking powder, and baking soda together until evenly combined. 2.Melt butter in a skillet over medium heat. Cook and stir the pitted cherries in the butter until they are tender, sprinkling them with 1 tablespoon of sugar, 8 to 10 minutes. Set aside. 3.Form a well in the center of the dry ingredients, and pour in 1/2 cup olive oil, eggs, and yogurt; use your fingers to lightly stir the liquid ingredients into the flour mixture to make a soft dough. Scrape the batter into a 9x12-inch baking dish. Drizzle the batter with 1 tablespoon of olive oil, and top with the cherries. 4.Bake in the preheated oven until the cake is set and golden on top, about 40 minutes. A toothpick inserted into the center of the cake should come out clean.
GRAMMIE'S POLISH RICE CAKE RECIPE - (4.5/5)
Provided by á-39535
Number Of Ingredients 10
Steps:
- 1.Combine rice, milk and salt in a saucepan and cook slowly until liquid is absorbed. Stir frequently. 2.Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan. 3.In large bowl, combine the butter and cream cheese. Cream well with wooden spoon. 4.In another bowl combine eggs, half and half, and vanilla. Add to creamed mixture and blend well. 5.Stir in the cooled rice mixture and mix well. Add the flour and blend well. Stir in the raisins. 6.Pour batter into the prepared pan, pat top to avoid any air bubbles. Bake at 350 degrees F (175 degrees C) for 1 hour. Let cake stand for one hour before turning out of pan.
Tips:
- Use fresh cherries for the best flavor. If fresh cherries are not available, you can use frozen or canned cherries, but the flavor will not be as good.
- Pit the cherries before using them. You can use a cherry pitter or a knife to remove the pits.
- Use a bundt pan for a beautiful presentation. A bundt pan is a type of cake pan with a fluted design. This will give your cake a more elegant look.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before glazing it. This will help the glaze to set properly.
Conclusion:
This Polish Sweet Cherry Cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, and the cherries add a touch of sweetness and tartness. The glaze is the perfect finishing touch, and it gives the cake a beautiful shine. This cake is sure to be a hit with everyone who tries it.
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