SESAME-BEEF POT STICKERS
I enjoy having these potstickers as a late-night snack. They also work well as a quick appetizer for family parties. -Carolyn Turner, Reno, Nevada
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 7 ingredients. Place 1 tablespoon beef mixture in center of each pot sticker wrapper. (Cover wrappers with a damp towel until ready to use.), Moisten wrapper edges with egg. Fold wrapper over filling; seal edges, pleating the front side several times to form a pleated pouch. Stand pot stickers on a work surface to flatten bottoms; curve slightly to form crescent shapes, if desired., In a large skillet, heat 1-1/2 teaspoons sesame oil over medium-high heat. Arrange half of the pot stickers in concentric circles in pan, flat side down; cook 1-2 minutes or until bottoms are lightly browned. Carefully add 1/4 cup water (water may spatter); reduce heat to medium. Cook, covered, 3-5 minutes or until water is almost absorbed and filling is cooked through., Cook, potstickers, uncovered, 1-2 minutes or until bottoms are crisp and water is completely evaporated. Repeat with remaining pot stickers.
Nutrition Facts : Calories 50 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 164mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mkhululi Mabuza
[email protected]I've made these pot stickers several times now, and they're always a hit. They're easy to make and always turn out delicious. I love the sesame flavor in the filling, and the wrappers are always crispy and chewy.
Owoyemi Ezekiel
[email protected]These pot stickers were a bit more work than I expected, but they were worth it! The filling was flavorful and juicy, and the wrappers were crispy and chewy. I would definitely recommend this recipe to anyone who loves pot stickers.
Ashish Rai
[email protected]These pot stickers were easy to make and turned out great! The filling was flavorful and juicy, and the wrappers were crispy and chewy. I would definitely recommend this recipe to anyone who loves pot stickers.
Meek Solj
[email protected]I'm not a big fan of pot stickers, but these sesame beef ones were pretty good. The filling was flavorful and the wrappers were crispy. I would definitely eat them again.
Qorane Ramadan
[email protected]These pot stickers were delicious! The filling was flavorful and juicy, and the wrappers were perfectly crispy. I would definitely recommend this recipe to anyone who loves pot stickers.
Rashmitha Hirushan
[email protected]Overall, these pot stickers were good, but not great. I think I would try a different recipe next time.
Kashan Ashfaq
[email protected]The wrappers on these pot stickers were a bit too thick for my taste. I think I would have liked them better if they had been thinner and crispier.
Nicholas Pulford
[email protected]These pot stickers were a bit bland for my taste. I think I would have liked them better if I had added more spices to the filling.
Promise Banda
[email protected]I've made these pot stickers several times now, and they're always a hit. They're easy to make and always turn out delicious. I love the sesame flavor in the filling, and the wrappers are always crispy and chewy.
Muhmmad Ashraf
[email protected]These pot stickers were a bit more work than I expected, but they were worth it! The filling was flavorful and juicy, and the wrappers were crispy and chewy. I would definitely recommend this recipe to anyone who loves pot stickers.
Amir abdur Rahman
[email protected]I love pot stickers, and these sesame beef ones were some of the best I've ever had. The filling was flavorful and juicy, and the wrappers were perfectly crispy. I will definitely be making these again and again.
Theresa Doran
[email protected]These pot stickers were easy to make and turned out great! I used ground chicken instead of beef, and they were still delicious. I will definitely be making these again.
P Biswas
[email protected]I'm not usually a fan of pot stickers, but these sesame beef ones were delicious! The beef was tender and flavorful, and the wrappers were crispy and chewy. I would definitely recommend this recipe.
Marslina Seubelan
[email protected]These sesame beef pot stickers were a hit with my family! The filling was flavorful and juicy, and the wrappers were perfectly crispy. I will definitely be making these again.