Best 7 Grams Chili Sauce Recipes
Craving a flavor-packed, enticing dish that will tantalize your taste buds? Look no further than our compilation of the most captivating recipes for grams chili sauce. Whether you prefer a mild heat that gently warms the palate or an intense, fiery kick that sets your senses ablaze, we have curated a diverse collection of recipes to suit every preference. From classic chili con carne to innovative fusion dishes, our selection promises an extraordinary culinary journey. So, get ready to embark on a delectable adventure as we explore the tantalizing world of grams chili sauce recipes.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA PRENTICE'S CHILI SAUCE
Old family recipe. Great for topping on eggs or just about any sandwich.
Provided by Chef Jaybo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 7h30m
Yield 112
Number Of Ingredients 11
Steps:
- Mix tomatoes, onions, apple cider vinegar, green bell peppers, seeded chopped chile peppers, sugar, unseeded chopped chile pepper, salt, allspice, cinnamon, and cloves together in a large mixing bowl.
- Ladle enough of the tomato mixture into the pitcher of a blender to fill to about 3/4-full; blend until smooth. Pour blended mixture into a large pot. Repeat blending until entire mixture has been pureed.
- Bring the mixture to a boil, reduce heat to medium-low, and simmer until thickened, 7 to 8 hours.
Nutrition Facts : Calories 28.6 calories, Carbohydrate 6.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 65.6 mg, Sugar 4.7 g
HOMEMADE CHILI SAUCE
Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you can adjust to your liking. Keep covered and refrigerated between uses.
Provided by Karen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk tomato sauce, brown sugar, vinegar, chili powder, allspice, garlic powder, and onion powder together in a bowl.
Nutrition Facts : Calories 17.2 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 130.6 mg, Sugar 3.7 g
GRANDMA'S CHILI SAUCE
This is the chili sauce my grandma used to make, then my mom, and now me. It is so good, it would be illegal not to share it.
Provided by Cooker Man Dan
Categories Sauces
Time 1h35m
Yield 14 Quarts
Number Of Ingredients 8
Steps:
- Wash jars well, and dry in 200 oven for 10 minute.
- Put Pickling spices into cheesecloth, and make a bag, tie top well, and leave several inches of sting. Tie to handle of pot.
- In 15 liter heavy duty pot , add all ingredients, and bring to boil, then reduce to simmer.
- Simmer for 1 - 1 1/2 hours until celery is soft, stirring often. Remove spice bags.
- Ladle into Jars, put lids on and allow to seal.
Nutrition Facts : Calories 530.5, Fat 1.1, SaturatedFat 0.3, Sodium 4116.7, Carbohydrate 129.5, Fiber 7.2, Sugar 119.1, Protein 5.2
GRANDMOTHER'S CHILI SAUCE
Pamela R. says this is an old family recipe passed down from her southern grandmother. It is a traditional old south condiment served with all kinds of meat (especially great on top of meatloaf). A good homemade chili sauce has chunks of tomatoes and a rich burgundy color.This is a medium spice level, but you can add more or leave out entirely. Traditionally it's used with fresh tomatoes, but the recipe was converted to use canned tomatoes years ago. You can store this in the refrigerator for several weeks. I found this very quick and easy to make and the flavors are outstanding. Serving size is estimated. YUM!
Provided by AmyZoe
Categories Low Protein
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all dry ingredients in a large saucepan.
- Add the vinegar; tomatoes, and onions; mix well.
- Bring to a boil over medium heat.
- Continue to cook, uncovered until it is reduced by half.
- Cool.
- Cover tightly and store in the refrigerator.
CHILI-GARLIC CREAM CHEESE
Provided by Julia Moskin
Categories breakfast, brunch, easy, dips and spreads
Time 5m
Yield About 8 servings
Number Of Ingredients 3
Steps:
- Mix ingredients together until smooth. Spread on bagel.
Nutrition Facts : @context http, Calories 98, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 10 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 104 milligrams, Sugar 1 gram
LEMON-CHILI GREEN SAUCE
Provided by Molly O'Neill
Categories easy, condiments, side dish
Time 5m
Yield About 1/2cup
Number Of Ingredients 4
Steps:
- In a blender, combine all the ingredients and process until smooth. Serve as a dipping sauce with your favorite sate.
Nutrition Facts : @context http, Calories 83, UnsaturatedFat 0 grams, Carbohydrate 20 grams, Fat 1 gram, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 16 milligrams, Sugar 9 grams
CHILI-GARLIC SAUCE
Make and share this Chili-Garlic Sauce recipe from Food.com.
Provided by Chef LL
Categories Asian
Time 45m
Yield 1 lb. shrimp, 1-4 serving(s)
Number Of Ingredients 4
Steps:
- Whisk all ingredients together. Coat shrimp well with marinade and refrigerate 30 minutes.
Nutrition Facts : Calories 573.5, Fat 54.6, SaturatedFat 4, Sodium 1.5, Carbohydrate 23.8, Fiber 0.2, Sugar 22.4, Protein 0.5
Tips:
- Use fresh ingredients: Fresh chili peppers, tomatoes, and onions will give your sauce the best flavor.
- Roast your chili peppers: Roasting chili peppers brings out their natural sweetness and smokiness.
- Don't be afraid to experiment with different chili peppers: There are many different types of chili peppers available, each with its own unique flavor. Experiment until you find the one you like best.
- Add other vegetables to your sauce: Vegetables like carrots, celery, and zucchini can add depth and flavor to your sauce.
- Season your sauce to taste: Add salt, pepper, and other spices to taste. You can also add a bit of sugar or honey to balance out the heat.
- Let your sauce simmer for a while: Simmering allows the flavors to meld together and develop.
- Serve your sauce with your favorite foods: Chili sauce can be used as a condiment, a marinade, or a dipping sauce. It's also great on tacos, burritos, and nachos.
Conclusion:
Chili sauce is a versatile and delicious condiment that can be used in a variety of dishes. With so many different recipes to choose from, there's sure to be a chili sauce that everyone will enjoy. So experiment until you find the one you like best, and then enjoy it with your favorite foods!
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