CASHEW CHICKEN STIR-FRY
I love stir-fries cause they are so quick to fix and you can dump just about anything that you have in them. This one is no exception! Chicken and cashews yum...I usually serve this with veggie fried rice.
Provided by LAURIE
Categories One Dish Meal
Time 42m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, combine soy sauce, sherry, ginger, garlic and sugar.
- Add chicken mix lightly.
- Refrigerate 20 minutes.
- Remove chicken from marinade, reserving marinade mixture.
- Heat oil in skillet over medium heat.
- Add chicken; stir-fry 3 to 4 minutes or.
- until chicken turns white.
- Stir in vegetables; stir-fry 3 to 4 minutes or until tender.
- Dissolve cornstarch in reserved marinade mixture; mixing until well blended.
- Add to chicken mixture.
- Stir-fry until sauce is thickened.
- Stir in cashews.
- Serve over prepared vegetable fried rice.
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Yami Evans
[email protected]I've made this cashew chicken stir-fry several times and it's always a hit. It's one of my favorite recipes.
AJ AL AMIN ISLAM 07
[email protected]This recipe is a great way to use up leftover rice. I also added some chopped peanuts to the stir-fry.
vacnt DiverRecordz
[email protected]I'm not a big fan of stir-fries, but this one is really good. The sauce is flavorful and the chicken is tender.
Mamacat999
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the whole family will love it.
MAHER AHMED
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your vegetables in.
Hi I'm Will
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is delicious.
Abdale Jama1
[email protected]I've never made cashew chicken before, but this recipe made it easy. It turned out great!
Nyakaserya Marwerwe
[email protected]This recipe is a great starting point. I added some of my own ingredients to make it more flavorful.
D Swain
[email protected]I'm not a big fan of cashews, but I still liked this dish. The sauce is really good.
Hemraj VisnaniBheel
[email protected]This recipe is a bit too spicy for me, but I still enjoyed it.
Albert Mahlogonolo
[email protected]I found that the chicken was a bit dry. I think I'll use more sauce next time.
MAkbar shafi
[email protected]The sauce is a bit too sweet for my taste, but otherwise this recipe is great.
Zubair Ramzan
[email protected]This dish is easy to make and the results are delicious. I highly recommend it!
Aamna Abbasi
[email protected]I've made this cashew chicken stir-fry several times and it's always a hit. It's one of my favorite recipes.
Breeana Pineda
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped vegetables to the stir-fry.
Israa Mohamed Ismail
[email protected]I made this dish last night and it was delicious! The cashew chicken was crispy and the sauce was flavorful. My family loved it.
Asad Quarshi
[email protected]This cashew chicken stir-fry recipe is a keeper! The sauce is flavorful and the chicken is tender. I love that it's a quick and easy weeknight meal.