Best 2 Grand Marnier Beets Recipes

Embark on a culinary journey as we delve into the realm of grand marnier beets, a tantalizing dish that captivates palates with its delectable flavors and vibrant appearance. With this comprehensive guide, you'll discover the secrets to crafting this exquisite dish, from selecting the finest ingredients to mastering the art of preparation. Whether you're a seasoned chef or a cooking novice, this article will equip you with the knowledge and techniques necessary to create a grand marnier beet dish that will impress and delight your taste buds. So, prepare to indulge in a symphony of flavors as we unveil the culinary masterpiece that is grand marnier beets.

Here are our top 2 tried and tested recipes!

GRAND MARNIER BEETS

Grand Marnier Beets image

I am on the search for recipes to make with beets, as I will be growing them this year. This one caught my eye because of the Grand Marnier, there is a note on the recipe card that has Triple Sec in quotes.

Provided by Shirl

Categories Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon cornstarch
1 tablespoon sugar
3/4 cup orange juice, no pulp
1 tablespoon vinegar
1 teaspoon orange rind, grated (zest)
2 tablespoons Grand Marnier
2 (16 ounce) cans beets, drained and sliced
salt

Steps:

Stir together cornstarch and sugar in saucepan.
Blend in orange juice, vinegar and orange peel.
Heat to boiling, stirring constantly, until thickened and clear.
Stir in Grand Marnier.
Stir in beets.
Cook until heated through.
Season to taste with salt.
Garnish with thin strips of orange peel, if desired.

Nutrition Facts : Calories 95, Fat 0.3, SaturatedFat 0.1, Sodium 117.8, Carbohydrate 21.8, Fiber 3.2, Sugar 16.8, Protein 2.8

BEETS IN GRAND MARNIER

Beets In Grand Marnier image

Provided by Kitchen Crew

Categories Vegetables

Number Of Ingredients 4

Ingredients

1 1/2 lb beets, trimmed
2 Tbsp sweet butter
3 Tbsp grand marnier
1 tsp grated orange peel

Steps:

1. In a steamer set over simmering water, steam the beets, covered, for 25 to 35 minutes, or until they are just tender.
2. Refresh the beets under cold water, slip off the skins, and cut the beets into 3/8-inch wedges.
3. In a large skillet, cook the beets in the butter over moderate heat, stirring for 3 minutes.
4. Stir in the grand marnier, the orange rind, and salt to taste; simmer the mixture, covered, for 3 minutes.

Tips:

Choose the right beets: Look for beets that are small to medium in size, firm, and have smooth, unblemished skin.
Prepare the beets properly: To roast the beets, trim the tops and roots, then toss them with olive oil, salt, and pepper. Roast at 400°F for about 1 hour, or until tender.
Make sure the Grand Marnier is of good quality: A good-quality Grand Marnier will have a rich, complex flavor with notes of orange, citrus, and vanilla.
Don't overcook the beets: Overcooked beets will lose their鮮豔的紅色 color and become mushy.
Serve immediately: Roasted beets are best served warm or at room temperature.

Conclusion:

Roasted beets with Grand Marnier is a delicious and elegant dish that is perfect for a special occasion. The beets are tender and flavorful, and the Grand Marnier adds a touch of sweetness and complexity. This dish is sure to impress your guests.