PINEAPPLE RUMAKI
I got this from an appetizer book from many years ago that had three different recipes for Rumaki, but this one was/is my favorite. Sweet yet flavorful. When I bring this parties, everyone LOVES them. They fly off the plate! It's a great finger food and can be made in advance (one or two days max) and refridgerated until it is time to serve. I prefer to serve them hot/warm, but they are just as good when cold.
Provided by Efz001 in the Midwe
Categories Pineapple
Time 45m
Yield 36 rumaki pieces, 36 serving(s)
Number Of Ingredients 4
Steps:
- Combine the french dressing and pineapple chunks in a bag to marinate for 15 minutes.
- Cut each of the bacon slices into three pieces (1 bacon slice=3 small stripes of bacon).
- Preheat your oven to broil and set for 350 degrees.
- After the 15 minutes are up, take the pineapple chunks and wrap them with the bacon and put a wooden toothpick through the bacon and the pineapple to secure the rumaki together.
- Take a baking sheet and put the rumaki onto the baking sheet.
- Broil one side of the rumaki until it looks done, which should be around 6-8 minutes depending on how hot your oven is (if you want the rumaki to be crisper, leave it under the broil for a little longer).
- After the one side of the rumaki is cooked, take the baking sheet out. Grab the toothpick and flip the rumaki to the other side, which is not cooked. (Be careful as the baking sheet will be hot.).
- Put the baking sheet in the oven again. Broil for another 6-8 minutes.
- Take the baking sheet out of the oven and let cool for a few minutes.
- Now get ready to serve the rumaki.
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Daniel Ugonna
[email protected]I'm not a big fan of pineapple, but I really enjoyed these pineapple rumali. The bacon and glaze really balance out the sweetness of the pineapple.
Md Nurul Haque
[email protected]These were a little too sweet for my taste, but I think I could cut back on the sugar next time.
Blaze Gonzalez (Carmel)
[email protected]These were so easy to make and they were a big hit at my party. I will definitely be making them again.
Farhan Gulzar
[email protected]I love the combination of pineapple and bacon in this recipe. It's a perfect party appetizer.
Maribel Galdiano
[email protected]These were a little dry, but I think I just overcooked them.
Rabbul
[email protected]These were really easy to make and they turned out great! I will definitely be making them again.
Esl Store
[email protected]I'm not a big fan of pineapple, but I really enjoyed these pineapple rumali. The bacon and glaze really balance out the sweetness of the pineapple.
Adeleke Zainab
[email protected]These were a bit too salty for me, but I think I just used too much soy sauce.
Danish khan ff
[email protected]I've made these pineapple rumali several times and they're always a hit. I love the glaze!
Uraj Chaudhary
[email protected]I had some trouble finding water chestnuts, but I was able to substitute them with celery and it turned out great.
Robii
[email protected]These were a little too sweet for my taste, but my husband loved them.
Trever Hume
[email protected]I wasn't sure how I would like these, but I was pleasantly surprised. The pineapple and bacon go together perfectly.
Melissa Hidalgo
[email protected]This is a great recipe for a party appetizer. They're easy to make ahead of time and they're always a hit with guests.
Zulfi khan
[email protected]I love the way the glaze caramelizes on these pineapple rumali. It gives them a perfect crunch.
Mohsin Adnan
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Malikatif awan
[email protected]I've been making this pineapple rumali recipe for years and it's always a crowd-pleaser. The combination of sweet and savory is irresistible.
Anu ar
[email protected]These pineapple rumali were delicious! I made them for a potluck and they were a big hit. Everyone loved them.
Sajibul Islam
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually double the recipe because it goes so fast.
Siddharth Singh
[email protected]This pineapple rumali was a hit at my last party! The combination of the sweet pineapple and the savory bacon was perfect, and the glaze added a nice touch of sweetness and crunch. I will definitely be making this again.