Best 8 Grande Pizza Omelet Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

If you are looking for a quick and easy recipe to cook for your next get-together, the "grande pizza omelet" is the perfect choice. This tasty meal is filled with pizza toppings you enjoy, all wrapped into one easy omelet that is sure to please everyone. This recipe is also a great way to use up any leftover pizza toppings you might have in your fridge!

Let's cook with our recipes!

PIZZA OMELET



Pizza Omelet image

Like having pizza for breakfast. We love this at our house. You can make all kinds of variations, adding meats or veggies, or omitting them to you personal taste. Kids love them.

Provided by lazyme

Categories     Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

2 eggs, beaten
2 tablespoons water
1/4 cup bell pepper, any color, finely chopped
1/4 cup onion, finely chopped
1/2 teaspoon italian seasoning
1/2 cup mushroom, sliced
1/2 cup pizza sauce
5 slices pepperoni
1/4 cup mozzarella cheese, shredded
1 tablespoon parmesan cheese (optional)
1/4 cup sausage (optional)

Steps:

  • Beat eggs with water; season with salt and pepper. Set aside. Spray an 8-inch omelet pan or nonstick skillet with cooking spray. Heat skillet over medium heat.
  • In small saucepan, heat pizza sauce.
  • Add sausage to skillet. Cook until browned. Set aside.
  • Add pepper, onion, mushrooms, and seasoning to skillet. Cook, covered, over medium heat until peppers are soft, about 2 to 3 minutes.
  • Add cooked sausage to pepper mixture. Pour eggs over pepper mixture. (Eggs should set immediately at edges). With an inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface, tilting pan and moving cooked portions as necessary. Reserving some sauce for topping, when top of omelet is thickened and no visible liquid egg remains, spoon hot sauce over half of the omelet. Top with pepperoni and mozzarella cheese. Slide from pan onto plate. Spoon on remaining sauce. Sprinkle with Parmesan.

PIZZA OMELET



Pizza Omelet image

"My son, Jeremy, has been helping around the kitchen since he was big enough to stand on a kitchen chair and stir something," relates Sandy Cork of Melvin, Michigan. "One of his favorite recipes is this pizza-flavored omelet."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 1 serving.

Number Of Ingredients 7

2 eggs
2 tablespoons milk
1 tablespoon butter
1/4 cup pizza sauce
10 slices pepperoni
1/4 cup shredded part-skim mozzarella cheese
1 tablespoon shredded Parmesan cheese

Steps:

  • In a bowl, beat eggs and milk. In a skillet over medium heat, melt butter. Add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely set, remove from the heat., Spread pizza sauce over half of the eggs; top with pepperoni and mozzarella cheese. Fold in half; sprinkle with Parmesan cheese. Serve immediately.

Nutrition Facts :

ITALIAN PIZZA OMELET



Italian Pizza Omelet image

Savory and special, this tasty omelet with classic pizza flavors will be a hit with all who taste it. -Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 1 serving.

Number Of Ingredients 10

3/4 cup sliced fresh mushrooms
2 tablespoons chopped onion
2 teaspoons olive oil
1 tablespoon butter
3 eggs
3 tablespoons water
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup shredded part-skim mozzarella cheese
1/4 cup marinara sauce or spaghetti sauce, warmed

Steps:

  • In a small nonstick skillet, saute mushrooms and onion in oil until tender. Remove from skillet and set aside., In the same skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon mushroom mixture on one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate. Serve with marinara sauce.

Nutrition Facts : Calories 523 calories, Fat 40g fat (16g saturated fat), Cholesterol 681mg cholesterol, Sodium 830mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 2g fiber), Protein 29g protein.

GRANDS!® MINI PIZZAS



Grands!® Mini Pizzas image

Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.

Provided by Pillsbury

Categories     Trusted Brands: Recipes and Tips     Pillsbury® Grands!®

Time 25m

Yield 8

Number Of Ingredients 4

1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits
1 cup pizza sauce
2 cups shredded mozzarella cheese
1 (3.5 ounce) package sliced pepperoni

Steps:

  • Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
  • Bake at 375 degrees F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

Nutrition Facts : Calories 336.6 calories, Carbohydrate 26.6 g, Cholesterol 31.1 mg, Fat 18.9 g, Fiber 1.2 g, Protein 14.1 g, SaturatedFat 6.7 g, Sodium 1091.1 mg, Sugar 6.3 g

PIZZA OMELETTE



Pizza omelette image

This unusual combination is a real winner and is a great dish to cook with the kids

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Snack, Supper

Time 15m

Number Of Ingredients 6

8 eggs , beaten
1 tsp oregano
1 tbsp olive oil
4 tbsp tomato passata sauce (from a jar)
handful of stoned black olives
85g vegetarian cheddar , grated

Steps:

  • Heat grill to high. Beat the eggs with the oregano and some salt and pepper. Heat the oil in a large ovenproof frying pan, then tip in the eggs. Cook over a low-ish heat for 4 mins, stirring occasionally until the eggs are practically set.
  • Place under the grill until set and puffed up. Spread the sauce over, scatter with cheese and olives, then grill again until cheese is melted. Cut into wedges and serve with a green salad.

Nutrition Facts : Calories 318 calories, Fat 26 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 21 grams protein, Sodium 0.97 milligram of sodium

GRANDMA PIZZA



Grandma Pizza image

Tons of flavor and a great solution for making a pizza at home.

Provided by Shayna's Dad

Categories     Main Dish Recipes     Pizza Recipes

Time 3h40m

Yield 12

Number Of Ingredients 20

1 medium russet potato, peeled
3 cups bread flour
3 ½ teaspoons dark brown sugar
2 teaspoons kosher salt
1 (.25 ounce) package rapid-rise yeast
½ cup extra-virgin olive oil, divided
1 ⅓ cups water
1 serving olive oil cooking spray
¼ cup extra-virgin olive oil
6 medium garlic, crushed
1 (28 ounce) can whole peeled San Marzano tomatoes
2 tablespoons tomato paste
2 tablespoons onion powder
2 teaspoons dried oregano
½ teaspoon red pepper flakes
1 tablespoon white sugar
4 sprigs fresh basil
1 pinch kosher salt and cracked black pepper to taste
10 ounces grated Parmigiano-Reggiano cheese, divided
2 cups shredded mozzarella cheese

Steps:

  • Place potato into a large pot and cover with cold water; bring to a boil. Reduce heat to medium-low and simmer until soft, about 20 minutes. Drain. Mash the potato and let cool to room temperature, 15 to 20 minutes.
  • Combine flour, brown sugar, salt, yeast, and 2 tablespoons oil in the bowl of an electric stand mixer. Add water and mix on low speed until it comes together and no dry flour remains. Add the potato and increase speed to medium until dough is stretchy.
  • Coat the bottom of a square, lipped baking sheet with the rest of the oil. Place the dough on the baking sheet and spread it out, edge to edge. Use cooking spray to coat plastic wrap. Cover the dough and let rest at room temperature for 2 hours.
  • Preheat the oven to 450 degrees F (230 degrees C).
  • Heat 1/4 cup olive oil in a cold, 8-inch skillet over medium heat. Add garlic and cook for 2 to 3 minutes. Reduce heat to low and flip the garlic until is lightly browned. Add tomatoes, tomato paste, onion powder, oregano, and red pepper flakes and combine for about 2 minutes; add sugar and cook for 2 minutes. Stir in basil. Season sauce with salt and pepper.
  • Remove the plastic wrap and adjust the pizza dough if necessary, ensuring it fills the pan from corner to corner. Spread 1 cup of sauce over the crust using a spoon, leaving a 1-inch border. Coat the top with 1/2 of the Parmigiano-Reggiano cheese.
  • Bake in the preheated oven for 5 minutes. Remove from the oven and add mozzarella cheese evenly over the entire pizza. Add more tomato sauce randomly over the pizza and add remaining Parmigiano-Reggiano cheese. Return to the oven and bake until crust is well browned and cheese is melted and lightly browned in spots, about 10 minutes. Cool at room temperature for 5 minutes before cutting.

Nutrition Facts : Calories 438.9 calories, Carbohydrate 33.9 g, Cholesterol 31.5 mg, Fat 25.1 g, Fiber 2.3 g, Protein 19.2 g, SaturatedFat 8.7 g, Sodium 976.3 mg, Sugar 5.1 g

PIZZA OMELETTE



Pizza Omelette image

This recipe from the Ontario Egg Producers is a favourite breakfast or lunch dish with my grandchildren. I let them choose their own toppings and help with the cooking.

Provided by CountryLady

Categories     One Dish Meal

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

2 eggs
2 tablespoons water
1/2 teaspoon italian seasoning (optional)
salt & pepper (to taste)
1 teaspoon vegetable oil
2 tablespoons pizza sauce or 2 tablespoons tomato sauce
1/4 cup sliced mushrooms (whatever) or 1/4 cup diced green pepper (whatever)
1/4 cup shredded mozzarella cheese (or blend) or 1/4 cup cheddar cheese (or blend)

Steps:

  • Whisk eggs, water& seasonings in a medium bowl.
  • Heat oil in an 8 inch non-stick skillet over medium high heat.
  • Pour egg mixture into skillet.
  • As mixture begins to set, use a turner to gently push cooked portions toward the center.
  • Tilt skillet to allow uncooked portions to flow into empty spaces.
  • When egg is almost cooked but still looks moist, spread sauce over the top.
  • Sprinkle with toppings& cheese.
  • TO MELT CHEESE: If the skillet is ovenproof, place under a preheated broiler for 1- 2 minutes (watch closely!) If the skillet is not ovenproof, place lid on skillet& cook for 1- 2 minutes.

Nutrition Facts : Calories 547.7, Fat 45, SaturatedFat 15.8, Cholesterol 453.2, Sodium 1258.7, Carbohydrate 2, Fiber 0.2, Sugar 0.8, Protein 31.6

GRANDE PIZZA OMELET



Grande Pizza Omelet image

Put a twist on this open-faced omelet by using your favorite greens, such as spinach or kale, in place of the Swiss chard.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 8 slices

Number Of Ingredients 9

2 tablespoons extra-virgin olive oil
1 medium onion, chopped (1 cup)
1 tomato chopped
1 large bunch Swiss chard, ends trimmed, stems thinly sliced, leaves cut into 1-inchs strips
Coarse salt
1/4 teaspoon black pepper
1 dozen eggs
1 teaspoon Sriracha
3-4 ounces cheddar, shredded (about 3/4 cup)

Steps:

  • Preheat the oven broiler.
  • Heat a 12-inch nonstick (oven-safe) over medium-high heat. Add 1 tablespoon olive oil.
  • Add onion to pan and season with salt. Saute onion for 2 minutes and add chopped tomato. Stir and cook 1 minute. Add Swiss chard and season with salt and pepper. Cook for 5 minutes. Remove to plate and return the pan to medium-high heat.
  • Add 1 tablespoon olive oil. Crack 1 dozen eggs into a bowl and add 1 teaspoon Sriracha. Whisk eggs together and pour into pan. Allow eggs to set a bit. Using a spatula, pull eggs away from sides of pan and allow raw egg to flow underneath. Cook until the eggs are almost fully set. Spread the chard over top. Sprinkle cheese on top and broil for minute, until cheese is melted and eggs are cooked through.

Tips:

- Use a large non-stick skillet to make the omelet. This will help prevent the eggs from sticking and make it easier to flip. - Use fresh ingredients for the best flavor. - Don't overcook the eggs. They should be cooked through but still slightly soft. - Serve the omelet immediately with your favorite toppings.

Conclusion:

The Grande Pizza Omelet is a quick and easy meal that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover pizza toppings. The omelet is loaded with flavor and can be customized to your liking. So next time you are looking for a delicious and satisfying meal, give the Grande Pizza Omelet a try!

Related Topics