Best 6 Grandma Dixons Corn Pudding Recipes
"Grandma Dixon's Corn Pudding" is a classic Southern dish that has been passed down through generations. It is a creamy, sweet, and savory casserole that is perfect for any occasion. This beloved recipe is a true testament to the comforting power of food and the enduring legacy of Southern cuisine. Whether you are looking for a nostalgic taste of your childhood or simply seeking a new favorite dish, "Grandma Dixon's Corn Pudding" is sure to satisfy.
Let's cook with our recipes!
GRANDMA'S CORN PUDDING
This corn pudding is definitely comfort food.
Provided by lisa cohen
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
- In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
- Bake for 1 hour.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 39.6 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.2 g, Sodium 558.2 mg, Sugar 12.2 g
GRANDMA DIXON'S CORN PUDDING
Simple and wonderful side dish family-favorite. Sorry, she never shared where this recipe came from.
Provided by Emma
Categories Corn Casserole
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat butter in a skillet over medium heat; cook and stir onion and green bell pepper in hot butter until soft, 5 to 10 minutes.
- Mix whole kernel corn, cream-style corn, corn muffin mix, and eggs together in a bowl; pour into the prepared baking dish. Spoon sour cream evenly over corn mixture and top with onion mixture and Cheddar cheese.
- Bake in the preheated oven until cheese is browned and middle is mostly set, 30 to 45 minutes.
Nutrition Facts : Calories 323.3 calories, Carbohydrate 29.6 g, Cholesterol 74.7 mg, Fat 18.6 g, Fiber 1.6 g, Protein 12.1 g, SaturatedFat 10.4 g, Sodium 748.7 mg, Sugar 5.4 g
GRANDMOTHER'S CORN PUDDING
My grandmother always served this pudding for holidays and family reunions. Everyone loves it. Corn pudding is a popular side dish on Maryland's eastern shore. -Susan Brown Langenstein, Salisbury, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 9 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat eggs and milk. Add corn and sugar; mix well. Cut bread into 1/2-in. cubes and place in a greased 9-in. square baking dish. Pour egg mixture over bread. Dot with butter. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-60 minutes.
Nutrition Facts : Calories 175 calories, Fat 5g fat (2g saturated fat), Cholesterol 102mg cholesterol, Sodium 264mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 1g fiber), Protein 6g protein.
GRANDMA'S CORN PUDDING
An amalgamation of traditional cornbread dressing and a custard-like corn pudding. It's tender, rich and melts in your mouth, with just a touch of heat.
Provided by spicyperspective
Categories Corn
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F.
- Mix all the dry ingredients together in a bowl.
- Mix the eggs, butter, milk and creamed corn.
- Add the flour mixture to the wet and mix until just combined.
- Grease a large 9 X 13 rimmed baking dish. Pour the pudding mixture into the pan and place it in the oven. Lightly tent the pan with foil.
- Bake for 1 hour, until the center is just set. Take the foil off the last 10-15 minutes so the top will be golden.
Nutrition Facts : Calories 471.5, Fat 17.4, SaturatedFat 9.6, Cholesterol 154.2, Sodium 1607.7, Carbohydrate 72.7, Fiber 2.5, Sugar 28.7, Protein 10.7
GRANDMA'S CORN PUDDING
Number Of Ingredients 7
Steps:
- 1) Preheat oven to 400°F (200°C). Grease a 2-quart casserole dish.2) In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.3) Bake for 1 hour.Partner Tip Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.Source: allrecipes.com
GRANDMA'S CORN PUDDING CASSEROLE RECIPE
If you love cornbread, then you are going to like this corn pudding casserole recipe.
Provided by Lauren
Categories Side Dish
Time 1h5m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Spray 9x13" baking pan with non-stick cooking spray. Set aside.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs in one at a time, beating well after adding each one.
- Beat in sour cream.
- Add in muffin mix and milk, mix well.
- Fold in the corn.
- Pour mixture into prepared 9x13" pan. Bake uncovered for 40-45 minutes or until set and lightly brown.
Nutrition Facts : Calories 418 kcal, Carbohydrate 47 g, Protein 7 g, Fat 23 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 89 mg, Sodium 531 mg, Fiber 3 g, Sugar 18 g, UnsaturatedFat 9 g, ServingSize 1 serving
Tips
- For a creamy texture, use fresh corn kernels. Frozen or canned corn can also be used, but fresh corn will give the pudding a sweeter, more flavorful taste.
- If you don't have fresh corn, you can use frozen or canned corn. Just be sure to drain the corn well before adding it to the pudding.
- For a richer flavor, use heavy cream instead of milk. You can also add a tablespoon of butter or margarine to the pudding.
- If you want a sweeter pudding, add a tablespoon of sugar to the batter. You can also add a teaspoon of vanilla extract for a more flavorful pudding.
- Serve the pudding warm or cold. It can be eaten as a side dish or a dessert.
Conclusion
Grandma Dixon's corn pudding is a delicious and easy-to-make side dish or dessert. It's perfect for potlucks, picnics, or family gatherings. With its creamy texture, sweet flavor, and simple ingredients, this pudding is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dish to serve, give Grandma Dixon's corn pudding a try. You won't be disappointed!
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