MARY VICKERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mary Vickers image

These make-ahead appetizers are delicious. Just make ahead, freeze and then back when you're ready. My mother gave me this recipe and makes them at holiday time.

Provided by Canadian In Atlanta

Categories     High In...

Time 30m

Yield 60 items

Number Of Ingredients 6

1 loaf thin sliced white bread
1/2 lb shredded cheddar cheese
6 slices bacon, fried crisp and crumbled
1 (4 ounce) package slivered almonds
1 small onion, finely chopped
1 cup mayonnaise

Steps:

  • Remove crusts from bread.
  • In a bowl, combine all other ingredients.
  • Spread each slice of bread with mixture. Cut into strips or any other desired shape.
  • Place on a baking sheet and freeze until firm. Place in plastic bags and store in the freezer.
  • To serve, bake in a 400 degree oven for 10 minutes or until golden brown.

Nutrition Facts : Calories 63.3, Fat 4.1, SaturatedFat 1.2, Cholesterol 5.5, Sodium 92.2, Carbohydrate 4.9, Fiber 0.4, Sugar 0.7, Protein 2

Muhammed Abraham
[email protected]

This recipe is a great way to use up leftover chicken. It's also a great dish to make for a weeknight dinner.


Octavius Butt
[email protected]

I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was delicious!


Mr Yeet
[email protected]

This dish was a little bland for my taste, but I think it would be great with some added spices.


Thuyain Tun Tun
[email protected]

This recipe was a bit more time-consuming than I expected, but it was definitely worth the wait.


Sherry Rambharose
[email protected]

I had a hard time finding some of the ingredients for this recipe, but it was worth the effort.


Hamad Shahbaz
[email protected]

The sauce for this dish was a little too runny for my taste, but it was still very flavorful.


frankie Myles
[email protected]

This dish was a little too spicy for me, but I think it would be perfect for someone who likes a little heat.


MIHIR ADITHYA
[email protected]

I love that this recipe can be made in one pot. It's a great way to save time and energy.


Ismail Malik
[email protected]

This recipe is a keeper! It's so easy to make and the results are always delicious.


Samuel Walker
[email protected]

I've made this recipe several times now and it always turns out perfectly. It's a great go-to dish when I'm short on time.


Adamu Muhammad6957
[email protected]

I made this recipe for a dinner party and everyone loved it! It was the perfect dish to serve with a crowd.


Lacy Keefer
[email protected]

This dish was so delicious! The chicken was tender and juicy, and the sauce was full of flavor.


Rao Tahir02
[email protected]

I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish with no problems.


Jonny Brounz
[email protected]

This recipe was a hit! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.