Best 3 Grandma Ednas Christmas Cabbage Recipes
GRANDMA EDNA'S CHRISTMAS CABBAGE
I've watched cabbage haters fall in love with this dish. Be sure to make enough!!
Provided by AMI13
Categories Vegetable Side Dishes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat 6 tablespoons butter in a large skillet over medium heat; cook and stir onion in the melted butter until lightly browned, 10 to 15 minutes.
- Remove and set aside several large leaves of cabbage. Core cabbage and cut into very fine shreds. Mix cooked onion, chopped cabbage, eggs, and milk together in bowl; transfer mixture to a 9x13-inch casserole dish. Cover mixture with reserved whole cabbage leaves.
- Bake in the preheated oven until cabbage mixture is cooked through and set, about 50 minutes.
- Heat 2 tablespoons butter in a skillet over medium heat; cook and stir cracker crumbs in the melted butter until lightly browned, about 5 minutes.
- Remove cabbage leaves from top of casserole dish and sprinkle cabbage-egg mixture with buttered cracker crumbs.
- Bake in the preheated oven until topping is browned, about 10 more minutes. Season with salt and black pepper.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 16.4 g, Cholesterol 126 mg, Fat 15.4 g, Fiber 4.4 g, Protein 7 g, SaturatedFat 8.6 g, Sodium 218.4 mg, Sugar 7.4 g
GRANDMA JEANNETTE'S RED CABBAGE
Make and share this Grandma Jeannette's Red Cabbage recipe from Food.com.
Provided by Lavender Lynn
Categories Greens
Time 2h8m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
- Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 147.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 1384.5, Carbohydrate 23.6, Fiber 2.7, Sugar 19.2, Protein 1.4
GRANDMA EDNA'S CHRISTMAS CABBAGE
I've watched cabbage haters fall in love with this dish. Be sure to make enough!!
Provided by AMI13
Categories Vegetable Side Dishes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat 6 tablespoons butter in a large skillet over medium heat; cook and stir onion in the melted butter until lightly browned, 10 to 15 minutes.
- Remove and set aside several large leaves of cabbage. Core cabbage and cut into very fine shreds. Mix cooked onion, chopped cabbage, eggs, and milk together in bowl; transfer mixture to a 9x13-inch casserole dish. Cover mixture with reserved whole cabbage leaves.
- Bake in the preheated oven until cabbage mixture is cooked through and set, about 50 minutes.
- Heat 2 tablespoons butter in a skillet over medium heat; cook and stir cracker crumbs in the melted butter until lightly browned, about 5 minutes.
- Remove cabbage leaves from top of casserole dish and sprinkle cabbage-egg mixture with buttered cracker crumbs.
- Bake in the preheated oven until topping is browned, about 10 more minutes. Season with salt and black pepper.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 16.4 g, Cholesterol 126 mg, Fat 15.4 g, Fiber 4.4 g, Protein 7 g, SaturatedFat 8.6 g, Sodium 218.4 mg, Sugar 7.4 g
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