Best 6 Grandma Jackies Valentine Cake Recipes
In the realm of Valentine's Day desserts, few treats hold a candle to the allure of Grandma Jackie's Valentine Cake. A symphony of flavors and textures, this culinary masterpiece is renowned for its moist and tender crumb, its luscious strawberry filling, and its ethereal vanilla buttercream frosting. Whether you're a seasoned baker seeking a new challenge or a novice cook eager to impress your loved one, this recipe will guide you through the process of creating a Valentine's Day cake that will leave a lasting impression.
Let's cook with our recipes!
GRANDMA JACKIE'S VALENTINE CAKE
This is a simple cake that my mom always made for me on Valentine's Day.
Provided by Micki Stout
Categories Cake Mix Cakes
Yield 10
Number Of Ingredients 4
Steps:
- Drain the cherries reserving juice; chop cherries and reserve.
- Prepare cake mix according to box directions, adding water to the reserved cherry juice to equal the amount of liquid needed for cake mix.
- Preheat oven to box directions.
- Fold the cherries and pecans into the cake mix; stirring by hand. Pour mix into 2 round cake pans and bake in preheated oven.
- When cake has completely cooled, frost with whipped topping; serve and keep unused portions in refrigerator.
Nutrition Facts : Calories 429.6 calories, Carbohydrate 54.6 g, Fat 22.8 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 350.6 mg, Sugar 38.5 g
GRANDMA JACKIE'S VALENTINE CAKE
This is a simple cake that my mom always made for me on Valentine's Day.
Provided by Micki Stout
Categories Cake Mix Cakes
Yield 10
Number Of Ingredients 4
Steps:
- Drain the cherries reserving juice; chop cherries and reserve.
- Prepare cake mix according to box directions, adding water to the reserved cherry juice to equal the amount of liquid needed for cake mix.
- Preheat oven to box directions.
- Fold the cherries and pecans into the cake mix; stirring by hand. Pour mix into 2 round cake pans and bake in preheated oven.
- When cake has completely cooled, frost with whipped topping; serve and keep unused portions in refrigerator.
Nutrition Facts : Calories 429.6 calories, Carbohydrate 54.6 g, Fat 22.8 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 350.6 mg, Sugar 38.5 g
GRANDMA'S RED VELVET CAKE
It's just not Christmas at our house until this festive cake appears. This is different from other red velvets I've had; the icing is as light as snow. -Kathryn Davison, Charlotte, North Carolina
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 14 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in food coloring, vinegar and vanilla. In another bowl, whisk together flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Pour into 2 greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool layers 10 minutes before removing from pans to wire racks to cool completely. , For frosting, combine water and cornstarch in a small saucepan over medium heat. Stir until thickened and opaque, 2-3 minutes. Cool to room temperature. Beat butter and vanilla until light and fluffy. Beat in cornstarch mixture. Gradually add confectioners' sugar; beat until light and fluffy. Spread between layers and over top and sides of cake.
Nutrition Facts : Calories 595 calories, Fat 34g fat (21g saturated fat), Cholesterol 115mg cholesterol, Sodium 564mg sodium, Carbohydrate 71g carbohydrate (52g sugars, Fiber 1g fiber), Protein 4g protein.
GRANDMA JACKIE'S VALENTINE CAKE
This is a simple cake that my mom always made for me on Valentine's Day.
Provided by Micki Stout
Categories Cake Mix Cakes
Yield 10
Number Of Ingredients 4
Steps:
- Drain the cherries reserving juice; chop cherries and reserve.
- Prepare cake mix according to box directions, adding water to the reserved cherry juice to equal the amount of liquid needed for cake mix.
- Preheat oven to box directions.
- Fold the cherries and pecans into the cake mix; stirring by hand. Pour mix into 2 round cake pans and bake in preheated oven.
- When cake has completely cooled, frost with whipped topping; serve and keep unused portions in refrigerator.
Nutrition Facts : Calories 429.6 calories, Carbohydrate 54.6 g, Fat 22.8 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 350.6 mg, Sugar 38.5 g
GRANDMA JACKIE'S VALENTINE CAKE
This is a simple cake that my mom always made for me on Valentine's Day.
Provided by Micki Stout
Categories Cake Mix Cakes
Yield 10
Number Of Ingredients 4
Steps:
- Drain the cherries reserving juice; chop cherries and reserve.
- Prepare cake mix according to box directions, adding water to the reserved cherry juice to equal the amount of liquid needed for cake mix.
- Preheat oven to box directions.
- Fold the cherries and pecans into the cake mix; stirring by hand. Pour mix into 2 round cake pans and bake in preheated oven.
- When cake has completely cooled, frost with whipped topping; serve and keep unused portions in refrigerator.
Nutrition Facts : Calories 429.6 calories, Carbohydrate 54.6 g, Fat 22.8 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 350.6 mg, Sugar 38.5 g
GRANDMA JACKIE'S VALENTINE CAKE
This is a simple cake that my mom always made for me on Valentine's Day.
Provided by Micki Stout
Categories Cake Mix Cakes
Yield 10
Number Of Ingredients 4
Steps:
- Drain the cherries reserving juice; chop cherries and reserve.
- Prepare cake mix according to box directions, adding water to the reserved cherry juice to equal the amount of liquid needed for cake mix.
- Preheat oven to box directions.
- Fold the cherries and pecans into the cake mix; stirring by hand. Pour mix into 2 round cake pans and bake in preheated oven.
- When cake has completely cooled, frost with whipped topping; serve and keep unused portions in refrigerator.
Nutrition Facts : Calories 429.6 calories, Carbohydrate 54.6 g, Fat 22.8 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 350.6 mg, Sugar 38.5 g
Tips for a Perfect Valentine's Cake:
- Mise en Place: Ensure all ingredients are measured and prepped before starting.
- Follow the Recipe: Carefully follow the recipe's instructions for the best results.
- Fresh Ingredients: Use high-quality, fresh ingredients for optimal taste and texture.
- Properly Grease and Flour the Pans: This prevents the cake from sticking and ensures easy release.
- Don't Overmix the Batter: Overmixing can lead to a tough, dense cake.
- Bake at the Right Temperature: Follow the recipe's recommended temperature and baking time.
- Toothpick Test: Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.
- Cool Completely: Allow the cake to cool completely before frosting or decorating.
- Level the Cakes (Optional): For a professional look, use a serrated knife to level the tops of the cakes before frosting.
- Use High-Quality Frosting: Whether making your frosting or using a store-bought one, ensure it's smooth and creamy.
- Decorate with Love: Use sprinkles, chocolate shavings, or fresh berries to add a special touch.
Conclusion:
With careful preparation, attention to detail, and a touch of love, you can create a stunning and delicious Valentine's cake that will impress your loved ones. Remember to choose a recipe that aligns with your skill level and preferences, and don't be afraid to experiment with different flavors and decorations. Whether you're a seasoned baker or a beginner, this Valentine's Day, let your creativity shine through in the form of a delightful and heartfelt cake.
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