HAWAIIAN HAM AND CHEESE SLIDERS
Great for potlucks!
Provided by Susan Gee
Categories Appetizers and Snacks Meat and Poultry Pork
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Melt butter in a saucepan over medium-low heat; cook and stir onion until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.
- Arrange the bottoms from each roll in the prepared baking dish. Spoon 2/3 the onion mixture over the roll bottoms. Add ham and Swiss cheese to each roll. Put tops of rolls over the Swiss cheese layer. Brush the remaining 1/3 onion mixture over tops of rolls. Cover dish with aluminum foil.
- Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until tops of rolls are lightly browned, 5 to 10 minutes.
Nutrition Facts : Calories 483.5 calories, Carbohydrate 46.5 g, Cholesterol 99.3 mg, Fat 16.5 g, Fiber 2.7 g, Protein 25.7 g, SaturatedFat 13.4 g, Sodium 898.6 mg, Sugar 0.8 g
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IBN-E- SAYED
[email protected]I followed the recipe exactly and my sliders turned out dry and overcooked.
Suresh Rana
[email protected]These sliders were a bit too salty for my taste.
Always Brokedown
[email protected]I've made these sliders several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Saqlain Siwag
[email protected]These sliders were delicious! I used sourdough bread and it made them even better.
favorite documentary at
[email protected]I made these sliders for my family and they were a huge hit! The ham and cheese were so flavorful and the bread was perfectly soft and fluffy.
Rajendra pd. pokhrel
[email protected]These sliders were perfect for my party! They were easy to make and everyone loved them.
Jamie Mitchell
[email protected]I found the instructions for this recipe to be a bit confusing.
Opeyemi Ganiat
[email protected]These sliders were a bit too sweet for my taste.
ashraful Kobir
[email protected]I've tried many different recipes for Hawaiian ham and cheese sliders, but this one is by far the best.
Simphiwe Mazibuko
[email protected]These sliders were easy to make and they tasted great!
Nesar Ahamd
[email protected]I made these sliders for a potluck and they were a huge hit! Everyone loved them.
Rictika Crystal
[email protected]These sliders were amazing! I will definitely be making them again.
Ruvimbo Mariga
[email protected]I followed the recipe exactly and my sliders turned out dry and overcooked.
Technical Stuff Nadeem Yzi
[email protected]These sliders were a bit too salty for my taste.
Klondonkhan khan
[email protected]I've made these sliders several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Ms Moly
[email protected]These sliders were delicious! I used sourdough bread and it made them even better.
Sajid Sheikh
[email protected]I made these sliders for my family and they were a huge success! The ham and cheese were so flavorful and the bread was perfectly soft and fluffy.
Krishna Amat
[email protected]These sliders were a hit at my party! They were so easy to make and everyone loved them.