Best 3 Grandma Maronis Meatballs Recipes
Grandma Maroni's Meatballs are a classic Italian dish that has been passed down through generations. These meatballs are known for their tender and flavorful filling, made with a combination of ground beef, pork, and spices, and a crispy, golden-brown crust. Whether you are serving them as an appetizer, main course, or part of a larger Italian feast, these meatballs are sure to be a hit with family and friends alike. This article will provide you with the best recipe for Grandma Maroni's Meatballs, ensuring that you create the perfect dish every time.
Here are our top 3 tried and tested recipes!
GRANDMA MARONI'S MEATBALLS AND MARONI SAUCE 100 YEAR OLD RECIPE
I found this recipe on the Food Network website on Throwdown with Bobby Flay. It is from Maroni Cuisine in Northport, New York. I saw the episode and was inspired to make the meatballs. Boy am I glad I did. They are so good! Truly the best meatballs I have ever eaten. http://www.foodnetwork.com/recipes/throwdown-with-bobby-flay/grandma-maronis-meatballs-100-year-old-recipe-recipe/index.html The original recipe uses ounces-I have somewhat converted it into teaspoons and cups. (Hopefully I have done it correctly, but it tastes good too with my measurements!)
Provided by JenJenMarie
Categories Meat
Time 1h15m
Yield 40 meatballs, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- For the meatballs:.
- Preheat oven to 350°F Spray a baking sheet with olive oil cooking spray.
- Mix chuck, bread crumbs, eggs, milk, Romano, onion, garlic, parsley and basil thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.
- Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes.
- To make the sauce:.
- In a medium saucepan over medium heat, add oil. Once heated add the finely sliced garlic and onions to the pan. Cook over medium heat until soft and slightly brown. Next add the canned crushed tomatoes, salt and pepper and stir. Allow the sauce to come to a simmer and cook for 20 minutes. Remove from the heat and add the julienned basil.
- Simmer meatballs in sauce for about 10 minutes, and then serve over al dente pasta. YUM!
Nutrition Facts : Calories 512.8, Fat 35.6, SaturatedFat 9.6, Cholesterol 166.2, Sodium 1109.4, Carbohydrate 25.5, Fiber 3.9, Sugar 10.4, Protein 24.7
GRANDMA MARONI'S MEATBALLS AND SAUCE
Try chef Mike Maroni's family recipes when you're craving classic Italian fare.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield Makes 14 meatballs
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Lightly coat a baking sheet with olive oil or nonstick cooking spray; set aside.
- In a large bowl, mix together beef, cheese, 1 cup breadcrumbs, eggs, milk, herbs, onion, and garlic; season with salt. If mixture seems too loose, mix in remaining 1/2 cup breadcrumbs as necessary.
- Roll meat mixture into 2 1/2-ounce balls; transfer to prepared baking sheet. Transfer to oven and bake until beef is cooked through and lightly browned, 25 to 30 minutes.
- Meanwhile, bring a large pot of water to a boil over high heat. Generously salt water and return to a boil. Add spaghetti and cook until al dente, according to package directions; Drain.
- Heat sauce in a medium saucepan over medium heat. Transfer meatballs to sauce and cook for at least 15 minutes. Transfer meat balls and 1 cup of sauce to a bowl and set aside. Remove remaining sauce from heat. Stir in basil and add drained spaghetti; toss to combine. Transfer spaghetti to a large serving platter; top with meatballs and reserved sauce. Serve immediately, sprinkled with cheese.
GRANDMA MARONI'S MEATBALLS
Make and share this Grandma Maroni's Meatballs recipe from Food.com.
Provided by EZGoingEric
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Spray a baking sheet with olive oil cooking spray.
- Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.
- Roll meatballs loosely about the size of a golf ball and place on baking sheet.
- Place into preheated oven for approximately 35 to 40 minutes. Enjoy!
Nutrition Facts : Calories 589.5, Fat 28.8, SaturatedFat 13.4, Cholesterol 332.4, Sodium 900.5, Carbohydrate 32.5, Fiber 2.9, Sugar 5.3, Protein 48.4
Tips:
- Use high-quality ground beef: The better the quality of the beef, the better the meatballs will be. Look for ground beef that is at least 80% lean.
- Soak the bread in milk: This will help the meatballs stay moist and tender. You can use any type of bread, but Italian bread or French bread works well.
- Add plenty of flavorings: Parmesan cheese, garlic, parsley, and onion are all classic meatball flavorings. However, you can also add other ingredients, such as herbs, spices, or even vegetables.
- Don't overmix the meatball mixture: Overmixing will make the meatballs tough. Just mix until the ingredients are combined.
- Brown the meatballs before simmering them: This will help to develop their flavor and prevent them from falling apart.
- Simmer the meatballs in a flavorful sauce: A good sauce will add even more flavor to the meatballs. You can use a tomato sauce, a marinara sauce, or even a cream sauce.
Conclusion:
Homemade meatballs are a delicious and versatile dish that can be enjoyed in many different ways. They can be served as an appetizer, a main course, or even a sandwich filling. With so many different recipes to choose from, you're sure to find a meatball recipe that you'll love. So next time you're looking for a satisfying and flavorful meal, give homemade meatballs a try.
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