BRAISED BRUSSELS SPROUTS
Caraway, onion, bacon and chicken broth dress up these wonderful brussels sprouts.-Yvonne Anderson, New Philadelphia, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Trim Brussels sprout stems; using a paring knife, cut an "X" in the bottom of each. In a large saucepan, bring 1/2 in. of water to a boil. Add sprouts; cook, covered, 8-10 minutes or until crisp-tender. Drain., Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels., Cook and stir onion in bacon drippings until tender. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until liquid is almost evaporated. Add Brussels sprouts; stir in bacon.
Nutrition Facts : Calories 91 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 260mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
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Mian Yasar
[email protected]I am reporting this recipe to the authorities.
Habibahmad Solangi
[email protected]This recipe should be taken down from the internet.
Abdulleh M
[email protected]I wish I could give this recipe zero stars.
Ggulli Ggulli
[email protected]Do not make this recipe.
Chessmaan Makiwa
[email protected]Worst Brussels sprouts ever!
jelly life
[email protected]This recipe is a fail.
Usman Auwal
[email protected]I would not recommend this recipe to anyone.
Karen Fogacho vera
[email protected]These Brussels sprouts were a waste of time and ingredients. They were not good at all.
Asif Shah Shah
[email protected]I found this recipe to be too complicated. I think there are easier ways to make braised Brussels sprouts.
its. Rumon
[email protected]I followed the recipe exactly but the Brussels sprouts turned out mushy. I think I overcooked them.
Foverse UwU
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Rebecca J. Janis
[email protected]These Brussels sprouts were a bit too crispy for my taste. I think I would cook them for a shorter amount of time next time.
Asif Ashiq
[email protected]I found this recipe to be a bit bland. I added some garlic and red pepper flakes to give it more flavor.
Chandra Magar
[email protected]I followed the recipe but found that the Brussels sprouts were a bit too sweet for my taste. I would reduce the amount of brown sugar next time.
Danielle Craigie
[email protected]These Brussels sprouts were delicious! I will definitely be making them again.
Agaba moom
[email protected]I made these Brussels sprouts for Thanksgiving dinner and they were a huge hit. Everyone loved them!
Mariam Hamisi
[email protected]These Brussels sprouts were so easy to make and they tasted delicious. I served them with roasted chicken and mashed potatoes.
Gabrille Hall
[email protected]I've never been a fan of Brussels sprouts, but these were amazing! The bacon and balsamic vinegar really took them to the next level.
Md Nazim
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great. They were a little crispy on the outside and tender on the inside, just how I like them.
md lahin
[email protected]These braised Brussels sprouts were a hit at our dinner party! They were perfectly tender and flavorful, with a nice caramelized exterior. I will definitely be making them again.