Best 2 Grandma Peggys Cornmeal Rolls Recipes
Welcome to the ultimate guide to grandma Peggy's cornmeal rolls, a recipe that has been passed down through generations and cherished by families across the nation! These delightful rolls boast a unique combination of flavors and textures that will tantalize your taste buds. With a crispy cornmeal crust and a soft, fluffy interior, they are the perfect accompaniment to any meal. Whether you're a seasoned baker or a novice in the kitchen, this article will provide you with all the necessary steps and tips to create these irresistible cornmeal rolls. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you wanting more!
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA BLAIR'S PECAN CARAMEL ROLLS
Steps:
- In a mixing bowl, dissolve yeast with the warm water. Stir in 1/4 cup sugar, salt, 2 tablespoons margarine, egg, and 2 cups flour. Beat until smooth. With spoon or hand, work in enough remaining flour until the dough is easy to handle (if it becomes too sticky, dampen your hands with cold water). Place in a greased bowl. Cover tightly and refrigerate overnight (or, up to 4 to 5 days).
- Combine melted margarine, brown sugar, corn syrup and pecan halves. Pour into greased oblong 9 by 13-inch pan. Combine 1/2 cup sugar, and fresh ground cinnamon (sifted to take out the chunks). On floured board, roll out the dough into about a 9 by 15-inch shape. Spread sugar and cinnamon mix over the dough. Begin rolling the dough up tightly starting with the long side. Seal the edges when the dough is rolled. Cut into 1-inch slices and place in the 9 by 13-inch prepared pan. Cover with a damp cloth and let rise in a warm place until double in size (about 1 1/2 hours). Bake in a preheated 375 degree oven for 25 to 30 minutes. Remove from the oven and IMMEDIATELY turn upside down onto a platter.
GRANDMA PEGGY'S CORNMEAL ROLLS
Provided by Food Network
Time 57m
Yield 5 to 6 dozen rolls
Number Of Ingredients 10
Steps:
- Cook milk, cornmeal, butter or margarine, sugar, and salt in medium saucepan until slightly thickened. Add 1/2 cup water and mix well. Set aside to cool. Soften active dry yeast in warm water (110 degrees F). Combine cornmeal mixture, yeast, and 2 well-beaten eggs. Add enough flour to make a soft dough. Place in greased bowl, turning once to grease surface and cover. When dough has doubled in size, cut and shape dough into dinner rolls. Let rise in warm place, about 1 hour. Preheat the oven to 375 degrees F. Bake rolls for 12 to 15 minutes.
Tips:
- Use fresh cornmeal for the best flavor and texture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be careful not to overmix the dough, as this will make the rolls tough.
- If you don't have a cast iron skillet, you can use a regular baking sheet. Just be sure to grease the sheet well before adding the rolls.
- Serve the rolls warm with butter, honey, or your favorite jam.
Conclusion:
Grandma Peggy's Cornmeal Rolls are a delicious and easy-to-make Southern classic. With a few simple ingredients and a little bit of time, you can have a batch of these fluffy, golden rolls that are perfect for any occasion. So next time you're looking for a side dish or a snack, give these rolls a try. You won't be disappointed!
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