Best 4 Grandma Prentices Chili Sauce Recipes
The delectable grandma prentices chili sauce holds a cherished place in culinary history, tantalizing taste buds with its exquisite blend of flavors. This flavorful sauce boasts a rich heritage, passed down through generations with each family member adding their unique touch to the recipe, making it a treasured heirloom of taste. Whether used as a vibrant condiment or as a sizzling ingredient in culinary creations, this versatile sauce adds an irresistible kick to any dish. If you're seeking a culinary adventure that promises an unforgettable taste experience, look no further than the timeless grandma prentices chili sauce.
Let's cook with our recipes!
GRANDMA PRENTICE'S CHILI SAUCE
Old family recipe. Great for topping on eggs or just about any sandwich.
Provided by Chef Jaybo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 7h30m
Yield 112
Number Of Ingredients 11
Steps:
- Mix tomatoes, onions, apple cider vinegar, green bell peppers, seeded chopped chile peppers, sugar, unseeded chopped chile pepper, salt, allspice, cinnamon, and cloves together in a large mixing bowl.
- Ladle enough of the tomato mixture into the pitcher of a blender to fill to about 3/4-full; blend until smooth. Pour blended mixture into a large pot. Repeat blending until entire mixture has been pureed.
- Bring the mixture to a boil, reduce heat to medium-low, and simmer until thickened, 7 to 8 hours.
Nutrition Facts : Calories 28.6 calories, Carbohydrate 6.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 65.6 mg, Sugar 4.7 g
GRANDMOTHER'S CHILI SAUCE
Pamela R. says this is an old family recipe passed down from her southern grandmother. It is a traditional old south condiment served with all kinds of meat (especially great on top of meatloaf). A good homemade chili sauce has chunks of tomatoes and a rich burgundy color.This is a medium spice level, but you can add more or leave out entirely. Traditionally it's used with fresh tomatoes, but the recipe was converted to use canned tomatoes years ago. You can store this in the refrigerator for several weeks. I found this very quick and easy to make and the flavors are outstanding. Serving size is estimated. YUM!
Provided by AmyZoe
Categories Low Protein
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all dry ingredients in a large saucepan.
- Add the vinegar; tomatoes, and onions; mix well.
- Bring to a boil over medium heat.
- Continue to cook, uncovered until it is reduced by half.
- Cool.
- Cover tightly and store in the refrigerator.
GRANDMA PRENTICE'S CHILI SAUCE
Old family recipe. Great for topping on eggs or just about any sandwich.
Provided by Chef Jaybo
Categories Sauces
Time 7h30m
Yield 112
Number Of Ingredients 11
Steps:
- Mix tomatoes, onions, apple cider vinegar, green bell peppers, seeded chopped chile peppers, sugar, unseeded chopped chile pepper, salt, allspice, cinnamon, and cloves together in a large mixing bowl.
- Ladle enough of the tomato mixture into the pitcher of a blender to fill to about 3/4-full; blend until smooth. Pour blended mixture into a large pot. Repeat blending until entire mixture has been pureed.
- Bring the mixture to a boil, reduce heat to medium-low, and simmer until thickened, 7 to 8 hours.
Nutrition Facts : Calories 28.6 calories, Carbohydrate 6.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 65.6 mg, Sugar 4.7 g
GRANDMA'S CHILI SAUCE
This is the chili sauce my grandma used to make, then my mom, and now me. It is so good, it would be illegal not to share it.
Provided by Cooker Man Dan
Categories Sauces
Time 1h35m
Yield 14 Quarts
Number Of Ingredients 8
Steps:
- Wash jars well, and dry in 200 oven for 10 minute.
- Put Pickling spices into cheesecloth, and make a bag, tie top well, and leave several inches of sting. Tie to handle of pot.
- In 15 liter heavy duty pot , add all ingredients, and bring to boil, then reduce to simmer.
- Simmer for 1 - 1 1/2 hours until celery is soft, stirring often. Remove spice bags.
- Ladle into Jars, put lids on and allow to seal.
Nutrition Facts : Calories 530.5, Fat 1.1, SaturatedFat 0.3, Sodium 4116.7, Carbohydrate 129.5, Fiber 7.2, Sugar 119.1, Protein 5.2
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chili sauce.
- Don't be afraid to experiment with different peppers. There are many different types of peppers available, each with its own unique flavor and heat level. Try a few different types to find the ones you like best.
- Roast your peppers before using them. Roasting peppers brings out their natural sweetness and flavor.
- Use a variety of spices to flavor your chili sauce. This will give it a more complex flavor.
- Simmer your chili sauce for at least 30 minutes. This will allow the flavors to meld together.
- Can or freeze your chili sauce for later use. This is a great way to have it on hand whenever you need it.
Conclusion:
Grandma Prentice's Chili Sauce is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for adding a little bit of heat and flavor to your favorite foods. Whether you use it as a dipping sauce, a marinade, or a cooking sauce, you're sure to enjoy this classic recipe.
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