OKIE CORNBREAD

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Make and share this Okie Cornbread recipe from Food.com.

Provided by Big Sis

Categories     Quick Breads

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 -2 tablespoon bacon grease
1 1/4 cups cornmeal
1/2 cup flour
1 tablespoon baking powder
1/2 tablespoon salt
1 egg
enough milk, to make with consistency

Steps:

  • Warm bacon grease in cast iron pan or skillet in oven at 400 degrees.
  • While grease is warming, mix dry ingredients.
  • Add egg and enough milk to make with consistency.
  • Remove pan from oven and drain grease into mixture.
  • Mix well and add back to pan.
  • Cook for approx 30 min or until toothpick comes out of center clean.
  • Bread will be nicely browned.

Heather Alexander
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This cornbread is delicious! The texture is perfect and it has a great flavor.


Kakoli Ahmed
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I've been making this cornbread for years and it's always a hit. It's so versatile and can be served with anything.


Muwada Shafiik
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This is my favorite cornbread recipe. It's so easy to make and it always turns out perfect.


Waqas Nooruddin
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This cornbread is a must-try! It's so moist and flavorful, and it's perfect for any occasion.


Mdomor faruk
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I love this cornbread! It's so easy to make and it always turns out perfect.


an tech
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This is the best cornbread I've ever had! It's so moist and flavorful, and it has a perfect crust.


Orpon Official
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I made this cornbread for my family and they loved it! It was so moist and flavorful.


Kenpachi Ramasama
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This cornbread is delicious! The texture is perfect and it has a great flavor.


Tasal pashton
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I've been making this cornbread for years and it's always a favorite. It's so versatile and can be served with anything.


MiaTheCoolDog
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This is my new go-to cornbread recipe. It's so easy to make and always turns out perfect.


m Hvvbb
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I made this cornbread for a potluck and it was a hit! Everyone loved it.


Marko Lapcevic
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This cornbread was so moist and flavorful! I loved the addition of the green chiles and corn. It was a perfect side dish for my chili.


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