Best 3 Grandma Randolphs Noodles Recipes
Calling all noodle enthusiasts! Get ready to embark on a culinary journey as we dive into the world of "Grandma Randolph's Noodles." This beloved recipe, passed down through generations, has become a symbol of comfort, nostalgia, and downright deliciousness. Whether you're a seasoned home cook or just starting out in the kitchen, you'll find that "Grandma Randolph's Noodles" is more than just a dish—it's an experience that will warm your heart and tantalize your taste buds. So, gather your ingredients, preheat your oven, and let's create a masterpiece that Grandma Randolph herself would be proud of.
Let's cook with our recipes!
GRANDMA RANDOLPH'S NOODLES
This is our family's number-one favorite part of the Thanksgiving meal. The noodles take the place of the gravy, they get dumped over EVERYTHING! They are a great thick and tasty noodle.
Provided by Colette
Categories Side Dish
Time 2h40m
Yield 6
Number Of Ingredients 5
Steps:
- Beat the eggs and mix in the salt, pepper and flour. Divide the dough into two halves. Roll out the halves to 1/4 inch thick. Let dry for at least 2 hours. Cut the noodles into 1/2 inch to 1 inch wide and as long as you want strips.
- Drop the noodles into the boiling stock of your choice and boil until soft.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 32.3 g, Cholesterol 124 mg, Fat 4.1 g, Fiber 1.2 g, Protein 10.4 g, SaturatedFat 1.3 g, Sodium 961.2 mg, Sugar 0.4 g
GRANDMA'S EGG NOODLES
-Mary Stout, Topeka, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the flour and salt. Make a well in the center. In another bowl, beat the egg yolks, egg, water and oil; pour into well. Stir to form a stiff dough., Turn dough onto a well-floured surface; knead 8-10 times. Divide into thirds. Roll each portion to 1/8-in. thickness. Cut noodles into 1/4-in. strips; cut the strips into 2-in. lengths. Cook immediately in boiling broth for 5-7 minutes or until tender; drain.
Nutrition Facts : Calories 245 calories, Fat 6g fat (1g saturated fat), Cholesterol 128mg cholesterol, Sodium 287mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
GRANDMA RANDOLPH'S NOODLES
This is our family's number-one favorite part of the Thanksgiving meal. The noodles take the place of the gravy, they get dumped over EVERYTHING! They are a great thick and tasty noodle.
Provided by Colette
Categories Side Dishes
Time 2h40m
Yield 6
Number Of Ingredients 5
Steps:
- Beat the eggs and mix in the salt, pepper and flour. Divide the dough into two halves. Roll out the halves to 1/4 inch thick. Let dry for at least 2 hours. Cut the noodles into 1/2 inch to 1 inch wide and as long as you want strips.
- Drop the noodles into the boiling stock of your choice and boil until soft.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 32.3 g, Cholesterol 124 mg, Fat 4.1 g, Fiber 1.2 g, Protein 10.4 g, SaturatedFat 1.3 g, Sodium 961.2 mg, Sugar 0.4 g
Tips:
- Use a large pot. This will give the noodles plenty of room to cook and prevent them from sticking together.
- Bring the water to a rapid boil before adding the noodles. This will help to ensure that the noodles cook evenly.
- Stir the noodles frequently while they are cooking. This will help to prevent them from sticking together.
- Do not overcook the noodles. They should be cooked through but still have a slight bite to them.
- Rinse the noodles with cold water after they are cooked. This will help to stop the cooking process and prevent the noodles from becoming sticky.
- Add your favorite sauce or topping to the noodles. Some popular options include butter, cheese, tomato sauce, and pesto.
Conclusion:
Grandma Randolph's noodles are a delicious and versatile dish that can be enjoyed in many different ways. With a few simple tips, you can make perfect noodles every time. So next time you're looking for a quick and easy meal, give Grandma Randolph's noodles a try.
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