Best 3 Grandma Skerstons Secret Salsa Recipes
In the realm of culinary wonders, where flavors dance and tantalize taste buds, there lies a secret salsa, known as "Grandma Skerston's Secret Salsa". This legendary recipe, passed down through generations, has captured the hearts and palates of salsa enthusiasts worldwide. Its magical blend of fresh ingredients, spices, and a touch of mystery has earned it a place among the most sought-after salsas. As you embark on a culinary journey to uncover the secrets behind this tantalizing condiment, let us guide you through the history, ingredients, and unique preparation techniques that make "Grandma Skerston's Secret Salsa" a true masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA SKERSTON'S SECRET SALSA
This is my favorite salsa recipe given to me by my mother-in-law! Everyone in our family loves it!
Provided by LISABRIAN
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Process serrano peppers, green onions, and garlic in a food processor until finely chopped. Add roma tomatoes and cilantro; pulse until desired consistency is reached. Transfer tomato mixture to a large bowl.
- Stir crushed tomatoes into tomato mixture. Add sugar and lemon pepper to salsa and stir to combine.
Nutrition Facts : Calories 30.8 calories, Carbohydrate 6.9 g, Fat 0.3 g, Fiber 1.9 g, Protein 1.6 g, Sodium 110.1 mg, Sugar 1 g
GRANDMA HUGELEN'S SECRET STEAK SAUCE
Provided by Food Network
Categories condiment
Time 25m
Yield about 20 ounces
Number Of Ingredients 8
Steps:
- Saute onions in oil in a heavy skillet. Add sugar, white vinegar, Worcestershire sauce, and mustard. Add ketchup and simmer for about 20 minutes. Season, to taste, with hot sauce.
GRANDMA'S SALSA
Great salsa for canning or freezing. My whole family loves it! Easy to double or triple recipe depending on how many tomatoes you have.
Provided by witthawg
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Skin tomatoes. (I place tomatoes in boiling water for 45-60 seconds or until skins split - remove from water and peel.)
- Rough chop and remove seeds from tomatoes.
- Combine all ingredients in large sauce pan. Bring to boil. Lower heat and simmer 45 minutes stirring often.
- Pour into hot sterile jars. Wipe down rim of jar. Screw on lid and hand tighten.
- Place in boiling water bath and process for 15-20 minutes.
- Tip: Be sure and label your batches. As the summer progresses peppers can get hotter. I also sometimes blend the batch before I can.
Nutrition Facts : Calories 77.1, Fat 0.6, SaturatedFat 0.1, Sodium 1398.1, Carbohydrate 16.7, Fiber 4.4, Sugar 9.6, Protein 3.3
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your salsa will taste. If possible, use tomatoes that are in season and ripe.
- Don't overcook the tomatoes: Overcooked tomatoes will lose their flavor and become mushy. Cook them just until they are softened and slightly charred.
- Use a variety of peppers: Different peppers will give your salsa different flavors. For a mild salsa, use green bell peppers. For a medium salsa, use poblano peppers. For a hot salsa, use cayenne peppers or habanero peppers.
- Add some herbs and spices: Herbs and spices can add a lot of flavor to your salsa. Try adding cilantro, cumin, garlic, onion, or oregano.
- Don't be afraid to experiment: There are many different ways to make salsa. Don't be afraid to experiment with different ingredients and flavors until you find a recipe that you love.
Conclusion:
Salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for dipping chips, tacos, burritos, and enchiladas. It can also be used as a marinade for chicken, fish, or shrimp. No matter how you use it, salsa is sure to add a burst of flavor to your meal.
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