COBB SALAD
Provided by Chuck Hughes
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the salad: Cook the bacon in a large skillet over medium heat until crisp, about 10 minutes. Transfer to paper towels to drain.
- Arrange the watercress, blue cheese, eggs, avocados, tomatoes, lettuce and bacon in rows on a platter. Season with salt and pepper.
- For the dressing: In a small bowl, using a fork, mix the egg yolks into the mustard to make a paste. Whisk in the maple syrup, vinegar and Worcestershire sauce. While whisking, slowly drizzle in the oil to form a thick dressing. Add 1 tablespoon (15 ml) water to loosen it up if necessary. Whisk in the chives. Season with salt and pepper.
- To serve, drizzle the dressing over the salad.
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Mohabat Ullah Khan
[email protected]This is my new favorite salad recipe.
Aya Zagirty
[email protected]I can't wait to make this salad again!
Omolemo Happy
[email protected]This salad is perfect for a picnic or potluck.
Mushahid Ali Mangrio
[email protected]This is a great recipe for a light and refreshing lunch.
Shusma Dangi
[email protected]I love that this salad is healthy and delicious.
Jazmin Naranjo
[email protected]This salad is so filling and satisfying.
Uneeb Parkar
[email protected]The flavors in this salad are amazing.
Pushkal Babu
[email protected]I've never made Cobb salad before, but this recipe made it easy.
Ennison Richmond
[email protected]This salad is a perfect summer meal.
Sharon Parker
[email protected]So refreshing and delicious!
Cobi boicb1
[email protected]I'm not a big fan of Cobb salad, but this recipe changed my mind.
Puza Budhaprithee
[email protected]This is the best Cobb salad I've ever had!
Csari Burns
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
griffix
[email protected]Great recipe! The dressing is perfect.
XimenaGalilea Romo
[email protected]I've made this salad a few times now and it's always a crowd-pleaser.
Natalia Laverde
[email protected]This Cobb salad was a hit at my last potluck! Everyone loved the variety of flavors and textures.