Best 3 Grandma Stephens Tomato French Dressing Recipes

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In the realm of culinary delights, few dishes evoke a sense of comfort and nostalgia like grandma's recipes. Among these cherished culinary gems, "Grandma Stephens Tomato French Dressing" stands as a testament to the enduring charm of simplicity and the power of fresh ingredients. Crafted with love and a touch of ingenuity, this dressing captures the essence of summer's bounty, transforming ordinary salads into extraordinary culinary experiences. Whether you're a seasoned cook or just starting your culinary journey, this article will guide you through the process of creating this delectable dressing, bringing a taste of grandma's kitchen to your table.

Here are our top 3 tried and tested recipes!

GRANDMA STEPHENS TOMATO FRENCH DRESSING



Grandma Stephens Tomato French Dressing image

This is a recipe saved by my Great Grandma from a 1957 Good Housekeeping Magazine. Passive time is chill time.

Provided by Krsi Sue

Categories     Sauces

Time 2h5m

Yield 1 3/4 cup

Number Of Ingredients 9

1 cup tomato sauce or 1 cup tomato soup
1/2 cup oil
1/4 cup vinegar
2 tablespoons sugar
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon Worcestershire sauce (optional)
1 dash Tabasco sauce (optional)
1 garlic clove (optional)

Steps:

  • Place all ingredients into a bottle or jar.
  • Cover tightly and shake well.
  • Chill several hours.
  • Remove garlic, if used.
  • Shake well again.

Nutrition Facts : Calories 666.1, Fat 63.2, SaturatedFat 8.1, Sodium 2063.2, Carbohydrate 25.4, Fiber 2.4, Sugar 20.5, Protein 2.3

GRANDMA'S FRENCH DRESSING



Grandma's French Dressing image

My granny used to make this recipe all the time, she passed it on to my mom, and now it's my turn to make it!

Provided by SPATULA

Categories     French Dressing

Time 5m

Yield 8

Number Of Ingredients 10

¾ cup vegetable oil
½ teaspoon Worcestershire sauce
1 clove garlic, halved
1 teaspoon salt
½ teaspoon paprika
½ teaspoon ground dry mustard
⅛ teaspoon ground black pepper
¼ teaspoon dried thyme
⅛ teaspoon dried tarragon
¼ cup white wine vinegar

Steps:

  • In a jar with a lid, add oil, Worcestershire, garlic, salt, paprika, mustard, pepper, thyme, tarragon and vinegar. Cover and shake well. Refrigerate for 1 hour before serving.n

Nutrition Facts : Calories 183.3 calories, Carbohydrate 0.4 g, Fat 20.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.2 g, Sodium 295.1 mg, Sugar 0.1 g

GRANDMA'S FRENCH DRESSING



Grandma's French Dressing image

My granny used to make this recipe all the time, she passed it on to my mom, and now it's my turn to make it!

Provided by SPATULA

Categories     French Dressing

Time 5m

Yield 8

Number Of Ingredients 10

¾ cup vegetable oil
½ teaspoon Worcestershire sauce
1 clove garlic, halved
1 teaspoon salt
½ teaspoon paprika
½ teaspoon ground dry mustard
⅛ teaspoon ground black pepper
¼ teaspoon dried thyme
⅛ teaspoon dried tarragon
¼ cup white wine vinegar

Steps:

  • In a jar with a lid, add oil, Worcestershire, garlic, salt, paprika, mustard, pepper, thyme, tarragon and vinegar. Cover and shake well. Refrigerate for 1 hour before serving.n

Nutrition Facts : Calories 183.3 calories, Carbohydrate 0.4 g, Fat 20.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.2 g, Sodium 295.1 mg, Sugar 0.1 g

Tips:

  • Use ripe, juicy tomatoes: This will ensure that your dressing has a rich, flavorful taste.
  • Don't be afraid to experiment with different herbs and spices: Grandma Stephen's recipe is a great starting point, but you can easily customize it to your own taste. Some popular additions include basil, oregano, garlic powder, and onion powder.
  • Let the dressing sit for at least 30 minutes before serving: This will allow the flavors to meld together and develop.
  • Store the dressing in a jar or bottle in the refrigerator for up to 2 weeks: Be sure to shake the dressing well before each use.

Conclusion:

Grandma Stephen's Tomato French Dressing is a delicious and versatile dressing that can be used on a variety of salads, sandwiches, and wraps. It's easy to make and can be tailored to your own taste. So next time you're looking for a quick and easy way to add some flavor to your meal, give this recipe a try.

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